Sous Chef

Gusto Restaurant; Mono Road; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary scene is seeking a skilled sous chef to lead kitchen operations and ensure high-quality food production. This role involves managing staff, developing recipes, and maintaining operational standards in a vibrant Italian restaurant. If you have a passion for Italian cuisine and a strong work ethic, this is an exciting opportunity to showcase your culinary talents in a dynamic environment. Join a team that values quality and creativity, and contribute to delivering exceptional dining experiences.

Benefits

Tip Sharing

Free Parking

30% Food Discount

40 Hours per Week

Qualifications

• 3+ years of hands-on experience as a sous chef.
• Ability to manage kitchen operations and staff effectively.

Responsibilities

• Ensure food production meets restaurant standards.
• Manage staffing levels and kitchen operations.
• Create and test new recipes for seasonal items.

Skills

Culinary Skills

Team Leadership

Recipe Development

Cost Control

Communication Skills

Education

Diploma in Culinary Studies

Job description

Gusto Restaurant & Bar is a stylish spot for Italian cuisine, delivering excellent authentic Italian dishes in two distinct environments. We are looking for an experienced and qualified sous chef to organize the kitchen’s entire operation. You will be the first in command in the kitchen, responsible for creating and inspecting dishes before they reach customers, ensuring high quality and satisfaction. English is a must; Italian is an asset.

Major Duties and Responsibilities:

• Ensure that the production of all foods meets the restaurant standards.
• Lead by example to ensure the quality and consistency of all products served.
• Manage and maintain production schedules.
• Create and test new recipes while planning seasonal and specialty items.
• Control costs through various cost-control measures, minimizing waste and maintaining accurate records for sales and inventory while following all operational procedures.
• Establish performance and development goals for team members.
• Manage staffing levels, work schedules, and kitchen operations.

Qualifications:

• Minimum of 3 years of hands-on experience as a sous chef.
• A diploma or degree in culinary studies is an asset.
• Experience in production and event catering.
• Highly organized and able to multitask.
• Ability to work well under pressure both individually and as a team leader.
• Strong professional work ethic with excellent communication and interpersonal skills.
• Ensure all health, safety, and cleanliness standards are enforced.
• Passion for Italian cuisine.

Benefits:

• Pay is negotiable based on experience.
• Tip sharing.
• Free parking space.
• 30% discount on food.
• 40 hours per week.

Please reply with your interest, resume, or cover note detailing your experience, and be sure to enclose a contact number.