Sous Chef

Dana Hospitality; MacTier; On-site; CAD 60,000 - 80,000; Full time

Job summary

Join a dynamic team at a beautiful lodge as a Sous Chef for a summer contract. This role involves preparing delicious meals while supporting the Chef Manager with food production and inventory management. Enjoy the stunning surroundings and amenities while working in a collaborative environment. With all travel and accommodations covered, this is a unique opportunity to gain experience in a fast-growing company dedicated to employee satisfaction and community service. If you have a passion for cooking and the outdoors, this position is perfect for you!

Benefits

Travel Expenses Covered

Meals Provided

Accommodation Provided

Two Days Off Each Week

Opportunity for Growth

Qualifications

• Minimum 3 years experience in food service.
• Valid Food Safety certification required.
• Strong leadership and knife skills essential.

Responsibilities

• Prepare meals in a family-style format for service.
• Support Chef Manager with food production and inventory.
• Adhere to food safety standards and regulations.

Skills

Food Safety Certification

Knife Skills

Leadership

Cooking from Scratch

Inventory Management

MS Office Proficiency

Job description

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WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX: DXT). We have a widespread presence across North America with numerous full-time and part-time opportunities. We aim to provide our employees with more than just a job – offering fulfilling opportunities in a culture that values stability, diversity, inclusion, camaraderie, employee recognition, work-life balance, and passion for your work. For over 75 years, our companies have been dedicated to serving North American clients by creating and managing built environments vital to our economy and communities, which is a source of pride for us.

Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

The Sous Chef is responsible for preparing daily production and assembling meals in a family-style format for service. The role supports the Chef Manager with food production, service, ordering, inventory management, and staff training.

This is a short-term contract from June to August, requiring residence at the lodge for the full duration. All travel, accommodations, meals, snacks, and beverages are provided.

Key Responsibilities:

• Supporting the Chef Manager with food production, service, ordering, inventory, and staff training
• Preparing soups, sandwiches, pastas, eggs (poached and fried), proteins, baking, filleting, and cooking fish
• Adhering to all food safety standards, ensuring proper handling, storage, and sanitation
• Monitoring and recording temperatures, maintaining compliance with health and safety regulations

Physical Demands:

• Lifting, carrying, pushing, or pulling up to 50 lbs
• Climbing ladders and stairs
• Standing, walking, squatting, kneeling, or sitting for extended periods
• Performing repetitive hand work
• Working with arms above shoulder height

Qualifications

WHO ARE WE LOOKING FOR?

• Minimum 3 years experience in food service
• Valid Food Safety certification
• Strong leadership, knife skills, and ability to cook from scratch in large volumes
• Ability to work independently and as part of a team
• Proficiency in MS Outlook, Word, Excel, PowerPoint, and Adobe
• Capacity to stand for long periods and lift heavy items
• Experience with inventory management and food ordering
• Passion for outdoors and commitment to the full work term at the lodge
• Ability to pass a Police Vulnerable Sector Check (PVSC) level 3

Additional Information

WHAT’S IN IT FOR YOU?

• Experience the beauty of Iron City Fishing Lodge and enjoy amenities like beaches, kayaks, boats, hiking trails, and more
• All travel, accommodations, meals, beverages, and snacks provided
• Two days off each week
• Opportunity to grow with an expanding company
• Join an industry leader from day one

Work Schedule and Remuneration:

This is a full-time summer contract from June 20 to August 22. The role requires residence at the lodge, with all expenses covered. Work hours may include nights, weekdays, weekends, and holidays. Wages start at $21.00/hour.

Dexterra Group is committed to diversity and inclusion, welcoming applicants irrespective of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, Indigenous status, or other protected characteristics. Accommodations are available during the hiring process upon request.