Sous Chef

Pomeroy Lodging; Kananaskis Village; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dynamic Sous Chef to lead culinary teams in a breathtaking resort setting. This role offers the opportunity to foster a culture of excellence, develop innovative menus, and ensure the highest standards of food quality and safety. With a commitment to employee growth and a vibrant work environment, this position promises a fulfilling career path amidst the stunning landscapes of the Canadian Rockies. Join a team that values hard work and creativity, where your culinary skills can shine and make a real impact.

Benefits

Personal days

Dining discounts

Health benefits

Vacation accrual

Discounted hotel stays

Spa, ski, and golf discounts

Kananaskis Parks Pass

Onsite accommodations

Shuttle service

Growth opportunities

Qualifications

• 2-5 years’ experience in a resort setting with at least 5 years of cooking experience.
• Proven leadership skills and a team-oriented attitude.

Responsibilities

• Motivate and lead culinary staff, ensuring service excellence.
• Supervise food preparation, cooking, and presentation.

Skills

Culinary Leadership

Food Safety Standards

Menu Development

Cost Control

Team Management

Education

Cook’s Trade Certification

Secondary School Diploma

Education in Food & Beverage or Hospitality

Job description

Join to apply for the Sous Chef role at Pomeroy Lodging

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699

Start a new adventure working for an Autograph by Marriott resort in the Canadian Rockies! The Kananaskis Mountain Lodge offers a work-hard, play-hard culture, industry-leading perks, and growth opportunities. Join the Marriott family today!

The Role

The Sous Chef will lead culinary and stewarding teams, ensuring service excellence, developing partnerships, and maintaining high standards in food quality and safety.

Job Duties

1. Motivate and lead culinary staff, fostering communication and team spirit.
2. Train staff on duties, sanitation, and safety procedures.
3. Supervise food preparation, cooking, and presentation.
4. Prepare and cook meals, create new recipes, and lead menu implementation.
5. Manage food and labor costs, recruitment, equipment needs, and safety standards.
6. Ensure high-quality food production and presentation.
7. Maintain proper storage, sanitation, and safety protocols.
8. Flexible shifts are required.

Requirements

• 2-5 years’ experience in a resort setting, with at least 5 years of cooking experience.
• Proven leadership skills and a team-oriented attitude.
• Cook’s trade certification or equivalent.
• Secondary school diploma; education in Food & Beverage or Hospitality is a plus.
• Understanding of labor and cost controls.

Perks

• Personal days, gratuities, dining discounts, growth opportunities.
• Onsite accommodations, meals, activities discounts, shuttle service.
• Health benefits, vacation accrual, discounted hotel stays, spa, ski, and golf discounts.
• Kananaskis Parks Pass and more.

Apply now or learn more at www.livetheadventure.ab.ca.

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Hospitality