Sous Chef

Moxies; Edmonton; On-site; CAD 45,000 - 60,000; Full time

Job summary

Moxies, a renowned Canadian restaurant group, is seeking a Sous Chef to join their team in Edmonton. This role offers the opportunity to lead a talented kitchen team, create exceptional culinary experiences, and contribute to a positive work culture. With competitive compensation and benefits, this position is ideal for passionate culinary leaders.

Benefits

Manulife Group Life Insurance

Dental care

Extended health care

Tips

Qualifications

• 1-2+ years of restaurant leadership experience.
• Passion for developing others and staying updated on food and drink trends.
• Excellent communication skills and organizational abilities.

Responsibilities

• Lead a team to create exceptional food experiences.
• Foster a positive culture and develop leaders.
• Champion hospitality and culinary excellence.

Skills

Leadership

Communication

Organizational Skills

Brand Ambassador

Job description

Are you passionate about crafting exceptional food experiences and leading a team to greatness? Do you thrive in a high-energy, positive, and results-oriented environment?

Join Moxies, a Canadian restaurant group known for its handcrafted dishes, signature cocktails, and award-winning hospitality. As a Sous Chef at Moxies, you'll have the opportunity to work with a talented team of Chefs, creating globally inspired flavors and top-notch ingredients for our guests.

Why Join Us :

• Be part of a team dedicated to culinary excellence and creating memorable moments for guests
• Opportunity to foster a positive culture, develop leaders, and champion hospitality
• Competitive Compensation Package starting at $45,000 to $60,000 annually
• Benefits including Manulife Group Life Insurance, dental care, and extended health care

Skills and Qualifications :

• 1-2+ years of restaurant leadership experience
• Passion for developing others and staying updated on food and drink trends
• Excellent communication skills and organizational abilities
• Ability to be a Brand Ambassador
• Job Type : Full-time, Permanent
• Supplemental Pay : Tips

Join Moxies and make every shift a celebration of success. Apply now for this exciting opportunity!

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.

Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.