Sous Chef

Vintage Group; Calgary; On-site; CAD 70,000 - 80,000; Full time

Job summary

Chairman's Steakhouse, part of the Vintage Group, is searching for a Sous Chef to elevate fine dining in a luxurious setting. This position requires a passion for culinary excellence and the ability to thrive in a high-paced environment, leading a dedicated kitchen team. If you have the skills and drive to contribute to a premier dining experience, we want to hear from you.

Qualifications

• Minimum 3 years of culinary experience required.
• Leadership experience preferred.
• Food safety/nutrition qualification is preferred.

Responsibilities

• Assist with all food productions and kitchen management.
• Supervise activities of specialist chefs and cooks.
• Ensure food safety compliance and management.

Skills

Strong communication

Analytical skills

Interpersonal skills

Organizational skills

Customer focus

Education

Culinary trade diploma or Red Seal

Job description

3 days ago Be among the first 25 applicants

Welcome to a modern and luxurious take on the classic steakhouse. Chairman's Steakhouse embodies the glitz and glamour of Old Hollywood, the days of the Rat Pack and Frank Sinatra. Be prepared to experience fine dining that pays homage to a classic era of refined elegance. For real carnivores, the best cuts of steak accompanied by an extensive wine menu awaits clients at Chairman's.

Built in the family community of Westman Village, Mahogany, Chairman's Steakhouse is seeking a Sous Chef ready to take on the task of bringing it to life.

Those applying should be able to demonstrate their skill set, capabilities, and drive to always strive for success. If you have a passion for continuous learning, Chairman's Steakhouse provides a great training program to help you succeed. This position will be in a busy location with high volume and demand. Be sure to include the size of the operations you have previously been employed with.

Position: Sous Chef

Terms of Employment: Full time. Candidates must be flexible and have the ability to work days, nights, weekends.

The Sous Chef will be responsible for assisting with all food productions while providing critical support.

· Assists with food and safety compliance and food management.

· Helps to build and develop a high functioning Kitchen team

· Supervise activities of specialist chefs and cooks.

· Assist with arranging for equipment purchases and repairs.

· Perform other duties as directed.

· Enjoys a busy environment.

· Cooks with passion, heart and pride.

COMPETENCIES AND ATTRIBUTES

· The Sous Chef demonstrates an ability to produce a high volume of work in a timely manner, which is accurate, complete and of high quality.

· Strong communication, analytical and interpersonal skills with the ability to organize and prioritize work, meet deadlines and handle multiple projects

· A positive “can-do” attitude, inquisitive style and customer focus approach in order to deal with challenging situations with integrity, empathy and sincerity

REQUIREMENTS

· Culinary trade diploma or Red Seal preferred

· Minimum 3 years of culinary experience, leadership experience preferred

· Food safety/ nutrition qualification is preferred.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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