sous-chef

CRAFT Beer Market, Restaurant & Bar; Calgary; On-site; CAD 40,000 - 55,000; Full time

Job summary

CRAFT Beer Market, Restaurant & Bar is seeking a skilled sous-chef to join their kitchen team. The role involves preparing meals, supervising kitchen staff, and ensuring high-quality food standards. Candidates should have a secondary school graduation certificate and relevant experience.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Prepare and cook complete meals and specialty foods for events.
• Supervise cooks and other kitchen staff.
• Plan menus and ensure food meets quality standards.

Education

Secondary (high) school graduation certificate

Job description

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Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site - Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sous-chef

Responsibilities

Tasks

• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.

Additional information

Work conditions and physical capabilities