sous-chef

CRAFT Beer Market, Restaurant & Bar; Calgary; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated sous-chef to join their dynamic team. This role involves preparing and cooking a variety of meals, supervising kitchen staff, and ensuring that all food meets high-quality standards. The ideal candidate will thrive in a fast-paced environment, demonstrating strong leadership and organizational skills. This full-time position offers the opportunity to work in a vibrant setting, where your culinary talents will shine and contribute to memorable dining experiences. If you are passionate about food and enjoy working as part of a team, this could be the perfect fit for you.

Benefits

Gratuities

Flexible hours

Team events

Qualifications

• 2-3 years experience in a kitchen environment.
• Strong leadership and organizational skills are essential.

Responsibilities

• Prepare and cook complete meals for events and regular service.
• Supervise kitchen staff and ensure quality standards are met.
• Plan menus and requisition food supplies.

Skills

Leadership

Dependability

Interpersonal Skills

Flexibility

Organizational Skills

Reliability

Teamwork

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the sous-chef role at CRAFT Beer Market, Restaurant & Bar.

1 month ago Be among the first 25 applicants.

Get AI-powered advice on this job and more exclusive features.

Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site - Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sous-chef

Responsibilities

Tasks

• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Benefits

Financial benefits

• Gratuities

Other Benefits

• Other benefits

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants