Sous Chef: Lead Kitchens, Signature Dishes, Full Benefits

Gateway Casinos; New Westminster; On-site; CAD 56,000 - 58,000; Full time

Benefits offered by this job

Benefits package

Retirement plan

Fun work environment

Friends & family discounts

Development opportunities

Job summary

Gateway Casinos is seeking a Sous Chef to lead kitchen activities and collaborate with staff to create signature dishes. The role emphasizes self-motivation, strong communication, and teamwork to support Gateway’s ongoing success.

With a focus on exceptional customer service and leadership, you will contribute to menu development, maintain hygiene, and work with casino management on initiatives. A dynamic, fun work environment and opportunities for training are provided.

Qualifications

• Minimum of two to five years in restaurant supervision or an equivalent combination of education and experience.
• Diploma or degree in culinary arts or restaurant management is an asset.
• Red Seal or equivalent certification is an asset.
• Provincial certifications for alcohol service and food preparation are assets.
• Proficiency with spreadsheet, word processing, email, POS and inventory control applications.

Responsibilities

• Manages kitchen activities and staff, ensuring adequate resources.
• Ensures high-quality food preparation and presentation.
• Provides feedback and directs staff to achieve high performance and customer service.
• Contributes to menu and budget development.
• Identifies business opportunities and oversees related deliverables.
• Collaborates with casino management and participates in casino initiatives.
• Maintains cleanliness and proper storage of food products.
• Keeps updated on policies, procedures, regulations, products and services.

Skills

Staff management

Customer service

Leadership

Communication

Budget development

Education

Diploma or degree in culinary arts

Red Seal or equivalent certification

Provincial alcohol service certification

Provincial food preparation certification

Tools

Spreadsheets

Word processing

Email

POS systems

Inventory control

Job description

Gateway Casinos is seeking a Sous Chef to lead kitchen activities and collaborate with staff to create signature dishes. The role emphasizes self-motivation, strong communication, and teamwork to support Gateway’s ongoing success.

With a focus on exceptional customer service and leadership, you will contribute to menu development, maintain hygiene, and work with casino management on initiatives. A dynamic, fun work environment and opportunities for training are provided.