Shift Supervisor

Wendy's; Chatham; Presencial; CAD 19 000 - 22 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Training and development

Incentive programs

Community involvement

Resumo da oferta

Wendy's in Ontario is seeking friendly crew members to greet guests, learn quickly, and contribute to a fast-paced team focused on great service and food quality. You will participate in a supportive environment with coaching and opportunities for development.

The role emphasizes dependable teamwork, adherence to food safety standards, and the ability to stand and move in a busy restaurant setting. Prior hospitality experience is a plus.

Qualificações

• Experience in restaurant/retail/hospitality is an asset.
• Demonstrates dependability and willingness to learn.
• Ability to work in a fast-paced team environment.

Responsabilidades

• Greet each guest with a smile and warm welcome.
• Open to learning with feedback and coaching.
• Contribute positively to restaurant goals in a fast-paced team.

Conhecimentos

Guest service mindset

Team player

Reliability

Descrição da oferta de emprego

Like Dave Thomas (Wendy's Founder) we believe in providing a level of customer service that exceeds our customers expectations -- this includes making and serving great tasting food in a fast, friendly and courteous environment every single day!

If this sounds like something you can help us do -- we would love to have you join our Wendy's family!

WHAT YOU CAN EXPECT

• Training, development, and opportunities for career advancement
• Incentive and recognition programs
• Community involvement

WHAT WE EXPECT FROM YOU

• Greet each guest with a smile and a warm welcome - strive to exceed customer expectations!
• Open to learning (we give lots of feedback & coaching to help you succeed)
• Enjoy working in a fast-paced team environment & understand the value of positively contributing to the team to meet restaurant goals

In addition, we need you to:

• Demonstrate dependability, reliability and accountability and develop and maintain positive working relationships with others - each team member contributes to the restaurants success!
• Ensure adherence to food quality and safety expectations and standards.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 30kg without assistance.
• Stand, sit, or walk for an extended period.
• Reach overhead, bending, twisting, pulling, and stooping.
• Will be exposed to temperature changes and noise.

Required Education, Skills and Qualifications

• Experience in restaurant/retail/hospitality is an asset