shift manager - fast food restaurant

Government of Canada - Atlantic

Stephenville

On-site

CAD 42,874,000 - 45,874,000

Full time

46 hours ago
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Job summary

KFC in Stephenville, NL is seeking a restaurant supervisor to oversee staff in a fast-paced setting. This permanent, full-time role involves training, scheduling, and ensuring high standards of food preparation and service.

We require 7 months to <1 year of experience, a secondary school graduation certificate, and the ability to work mornings, days, evenings, nights, and weekends. No remote work; teamwork and customer focus are essential.

Qualifications

  • Experience supervising staff in a restaurant setting.
  • Must have a high school diploma or equivalent.
  • Ability to work various shifts including mornings, days, evenings, nights and weekends.

Responsibilities

  • Supervise and coordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure that food and service meet quality standards.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, and wastage.
  • Establish work schedules.

Skills

Team leadership
Customer service
Sanitation knowledge
Food safety

Education

Secondary school diploma

Job description

Job details
  • Salary 17.10 hourly / 35 hours per week
  • Terms of employment Permanent employment Full time
  • Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
  • Secondary (high) school graduation certificate
Experience

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Fast food outlet or concession
  • Restaurant
Tasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
Supervision
  • 5-10 people
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition
Support for youths
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Support for mature workers
  • Applies hiring policies that discourage age discrimination
Supports for visible minorities
  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-02

KFC
  • Accommodation and food services
  • 62job postings advertised
  • Large business(between 100 and 500 employees)
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