shift manager - fast food restaurant

Government of Canada - Atlantic; Marystown; On-site; CAD 19,000 - 28,000; Full time

Job summary

Government of Canada - Atlantic is hiring for a fast food outlet/restaurant supervisor in Marystown, NL. The role involves supervising 5–10 staff, training on duties and safety, and maintaining stock and records.

You will estimate ingredients for meals, ensure quality service, and address customer concerns in a fast-paced setting. Responsibilities include scheduling, coordinating operations, and upholding sanitation standards while delivering strong customer service in a permanent full-time

Qualifications

• Secondary school graduation certificate required.
• 7 months to less than 1 year experience.
• Experience supervising 5–10 staff.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Skills

Supervise staff

Train staff

Estimate ingredients

Quality control

Address complaints

Maintain records

Establish schedules

Team player

Flexibility

Interpersonal skills

Client focus

Education

Secondary school graduation certificate

Job description

Job details

• Location 22 McGettigan Blvd. Marystown , NL A0E 2M0
• Salary 17.10 hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession
• Restaurant

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition
• Support for youths
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
• Support for Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Support for mature workers
  • Applies hiring policies that discourage age discrimination
• Supports for visible minorities
  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.