Service Bartender - Jump

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in hospitality seeks passionate Bartenders who excel in creating memorable guest experiences. This role involves showcasing your extensive knowledge of beverages, delivering exceptional service, and maintaining a vibrant bar atmosphere. Join a dynamic team where your skills in communication and customer service will shine, and where your passion for food and drink is valued. With a focus on training and development, this is an opportunity to grow in a rewarding environment that recognizes your contributions and dedication to excellence.

Qualifications

• SmartServe Certified with at least 2 years bartending experience.
• Strong knowledge of wine, beer, and cocktails essential.

Responsibilities

• Create a positive guest experience through excellent service.
• Maintain bar products and ensure cleanliness and organization.

Skills

Communication Skills

Customer Service

Multi-tasking

Wine Knowledge

Cocktail Knowledge

Beer Knowledge

Education

Degree/Diploma in Hospitality

Tools

Dishwasher

Cappuccino Machine

Job description

Company Description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first-rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Restaurants.

Job Description

Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage.

PRIMARY DUTIES & RESPONSIBILITIES

• Create a positive guest experience through interaction and adherence to the steps of service
• Knowledgeable of all food and beverage items in order to make recommendations
• Promptly receive drink order chits and pour all beverages according to O&B standards
• Present beverages in a clear and organized manner at the service bar pick up area
• Communicate beverage descriptions, specials and information to guests and team members
• Setup and take apart bar area, dishwasher and cappuccino machine
• Stock and maintain all bar products including mis en place
• Check and maintain beer keg and liquor levels
• Count and take inventory of all beverages and supplies and assist manager with inventory ordering
• Be aware of any special requests, inclusive of guest allergies
• Other duties as assigned or required

Qualifications

• SmartServe Certified
• A Degree/ Diploma in Hospitality or equivalent considered an asset
• At least 2 years bartending experience in a similar environment
• Impeccable wine, beer and cocktail knowledge
• Passion for food, beverage and providing excellent customer service
• Ability to multi-task
• Strong oral and written communication skills
• Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **