Server (Seasonal, July to October)

Accor Hotels; Montreal; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join Fairmont Jasper Park Lodge as a Server and become an ambassador for exceptional service in a breathtaking setting. Your responsibilities will include assisting guests, delivering food, and maintaining high service standards. With competitive pay and numerous benefits, this job is perfect for those who love a dynamic work environment and want to grow within a prestigious hotel brand.

Benefits

Subsidized staff accommodation assistance

One complimentary meal per shift

Employee travel program with discounts

Access to exclusive room rates

Comprehensive wellness platform

Discounts on resort outlets

Colleague Lifestyle Program access

Opportunity for career development

Qualifications

• 6 months a-la-carte serving experience required.
• Successful completion of Food and Beverage test (80% or above) required.

Responsibilities

• Assist guests with menu items.
• Deliver and present food items to tables.
• Perform opening, cleaning, and closing duties.

Skills

Customer Service

Menu Knowledge

Upselling

Education

Pro Serve Certification

Tools

Point of Sale System

Job description

Company Description

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Job Description

Server

As a Server with Fairmont Jasper Park Lodge, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience.

Starting Rate of Pay: $16.25 per hour

Your Job Duties Include::

• Assist guests regarding menu items in an informative and helpful way
• Sell and up-sell menu and beverage items in a positive, professional manner
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Deliver and present food items to guest tables
• Perform opening, cleaning and closing duties
• Other duties as assigned

Qualifications

Your experience and skills include:

• 6 months a-la-carte serving experience required in the last 5 years
• Successful completion of Food and Beverage test required 80% or above.
• Pro Serve certification required
• Previous point of sale system experience an asset

Additional Information

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Perks & Benefits:

• Subsidized staff accommodation assistance provided
• One complimentary meal per shift in our staff cafeteria
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler(subject to availability)
• Comprehensive wellness platform for employee mental health and wellbeing support
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park LodgeGolf Course
• Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
• Opportunity to develop your talent and grow within Fairmont Jasper Park Lodgeand over 5,000 properties with Accor

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail]