server - food and beverage services

Spicy 6 Fine Indian Cuisine; Vancouver; On-site; CAD 21,000 - 30,000; Full time

Job summary

Spicy 6 Fine Indian Cuisine in Vancouver is seeking a friendly, customer-oriented restaurant server to join our on-site team. You will take orders, present menus, assist with daily specials, and ensure guests have a positive dining experience.

You should be able to handle cash, credit and debit transactions, balance sales, and collaborate with kitchen and bar staff to deliver prompt service and accurate billing.

Qualifications

• Friendly, customer-oriented server with strong communication.
• Ability to handle cash and process transactions accurately.
• Knowledge of daily specials and menu items preferred.

Responsibilities

• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills and accept payment in cash or cards
• Describe menu items including daily specials
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service

Skills

Customer service

Cash handling

Menu knowledge

Communication

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service