Server – Food and Beverage services

Go International; Vancouver; On-site; CAD 19,000 - 28,000; Full time

Benefits offered by this job

Health care plan

Dental plan

Vision care benefits

Job summary

Go International in Vancouver is seeking a friendly and efficient waitstaff member to take food and beverage orders and deliver items to dining room guests.

You will greet guests, ensure timely service, maintain sanitation standards, and assist with special events. Must have a valid Food Handler Certificate or provincial equivalent to apply.

Shifts are flexible: 6am-2pm and 11am-7:30pm, start as soon as possible, 37.5 hours per week, English required.

Qualifications

• Experience in the food services industry.
• Valid Food Handler Certificate or provincial equivalent.
• Exceptional communications skills and ability to get along well with others.
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for the majority of shifts.

Responsibilities

• Greet guests warmly in the dining room and take food and beverage orders following established steps of service.
• Deliver food promptly and professionally to dining room guests.
• Maintain safe food handling and sanitation standards.
• Follow up with guests to assist with any additional needs or requests.
• Demonstrate knowledge of menu items and ingredients.

Skills

Communication skills

Team player

Physical stamina

Education

No degree, certificate or diploma

Job description

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

Salary $

Salary $17.00hourlyfor37.5 hours per week

Start

As soon as possible

Shifts

Flexible schedule required for shifts 6am-2pm and 11am-7:30pm

How you will make an impact

You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.

As a Waitstaff, you will be

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
• Deliver food promptly and professionally
• Maintain safe food handling and sanitation standards.
• Follow up periodically to assist with any additional needs or requests
• Demonstrate complete understanding of menu items and ingredients.
• Advise guests on appropriate combinations of food and drinks when requested accommodate reasonable requests and note preferences. Demonstrate knowledge of specialized diets
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
• Promptly address complaints or issues, relay relevant information or complaints directly to the supervisor
• Ensure that the dining room is properly set up prior to and after the service period
• Keep the area clean and neat while meeting established sanitation standards
• Work with the staff of other departments to perform job duties during special events and functions

About you

• You have previous experience in the food services industry
• You must have a valid Food Handler Certificate or provincial equivalent
• Exceptional communications skills and ability to get along well with others
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for the majority of shifts

Health benefits

• Health care plan
• Dental plan
• Vision care benefits

Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?