server - food and beverage services

Spicy 6 Fine Indian Cuisine; Vancouver; On-site; CAD 23,000 - 34,000; Full time

Job summary

Spicy 6 Fine Indian Cuisine in Vancouver is seeking a customer-focused server to greet patrons, take orders, and serve food and beverages. This on-site position requires friendly interaction, menu knowledge, and accurate cash handling at the point of sale.

Experience is an asset; a secondary high school diploma is typical for applicants. Tasks include coordinating with kitchen staff, presenting menus, and ensuring a positive dining experience for guests at all times.

Qualifications

• Experience an asset.
• On-site work required.

Responsibilities

• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service

Skills

Customer service

Cash handling

Table service

Guest interaction

Education

Secondary high school diploma

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service