Server/Bartender

Employment Solutions - Sault College; Sault Ste. Marie; On-site; CAD 24,000 - 28,000; Full time

Job summary

St. Louis Bar & Grill in Sault Ste. Marie is seeking a Server/Bartender to deliver hospitality and excellent guest experiences.

You will take orders, input them into the POS, mix drinks, and ensure menu knowledge and service standards are communicated clearly. The role offers full-time and part-time opportunities. Candidates should have 1+ year of hospitality experience, be at least 18 years old, and hold a valid Smart Serve.

Qualifications

• Enthusiasm for providing hospitality and hosting people.
• A dynamic personality and positive attitude.
• An up-to-date Smart Serve.
• 1+ years of experience providing exceptional hospitality.
• You are at least 18 years of age.

Responsibilities

• Deliver extraordinary hospitality to guests consistently.
• Enter guest orders into the POS system accurately.
• Understand and communicate all aspects of the menu.
• Follow smart alcohol service and food safety guidelines.
• Collaborate with team to ensure smooth service.
• Maintain a clean and sanitized service area.
• Answer phones within 2–3 rings and handle inquiries.
• Prepare drinks for team member orders and guests.
• Monitor inventory and adjust as needed.
• Adhere to SOPs and take on additional tasks.

Skills

Hospitality mindset

Dynamic personality

Smart Serve

Hospitality experience

18+ age

Job description

Follow proper take-out etiquette.

Text Size

Sault Ste. Marie

Food & Hospitality

POSTED: 4 weeks ago

Employer

St. Louis Bar & Grill

ES Job ID

7990

Closing Date

September 18, 2026

Salary

$17.60 to $20.00

Duration

Full Time , Part Time

Job Description

About St. Louis Bar & Grill:
Since opening our first location in 1992, St. Louis Bar & Grill has been dedicated to creating Devilishly Good times for Canadians. Our journey began with a simple mission: to serve up exceptional wings with the service excellence that Canadians deserve. Fast forward to today, with 80 locations across the country, we’ve kept our commitment of creating a Devilishly Good atmosphere with our famous wings, ribs and Garlic Dill sauce and are on a mission to create a world where everyone is a regular!

What You’ll Do

As a Server/Bartender at St. Louis Bar & Grill, you affect our guests’ view of our restaurant and our brand every time you interact with them. In order to create regulars, consistency in quality, presentation and service is essential! It is our goal to ensure that guests receive the same high level of hospitality and satisfaction whether it is their first or fifth visit. Conversation and presentation are essential! It is our goal to ensure our guests have their expectations exceeded each and every time they walk through our door!

In this role you will have considerable responsibility in delivering extraordinary hospitality to our guests, ensuring that you are adhering to the “smart alcohol service” policies and food safety guidelines.

In This Role You Will

• Always deliver more than our guest expects through extraordinary hospitality.
• Establish a fantastic guest connection with each and every guest.
• Correctly enter guest orders into the POS system.
• Understand and being able to communicate all aspects of the menu.
• Ensure the St. Louis standard operating procedures are being executed correctly.
• Complete all duties listed on the servers cleaning checklist.
• Work as a team member to fellow servers and other roles throughout the restaurant.
• Maintain a clean and sanitized service area at all times.
• Perform additional tasks as assigned.
• Create a Guest First! energetic atmosphere – lights, blinds, music, TV’s, cleanliness.
• Answer phones within 2 – 3 rings and handle inquiries appropriately.
• Follow proper take-out etiquette.
• Promptly prepare drinks for team member orders and guests.
• Prepare the bar for service, including all mixes, garnishes, glassware, supplies.
• Ensure all products behind the bar are being kept out of the danger zone and held in proper containers.
• Maintain proper inventory.
• Record daily beer counts.
• Change kegs.
• Monitor guest behaviour.
• Perform additional tasks as assigned.

Required Skills

What You Bring:

• Enthusiasm for providing hospitality and hosting people, and a fantastic personality.
• A dynamic personality and positive attitude.
• An up-to-date Smart Serve.
• 1+ years of experience providing exceptional hospitality.
• You are at least 18 years of age.