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St. Louis Bar & Grill in Sault Ste. Marie is hiring an Expeditor (Expo) to join our kitchen-to-service team.
You will ensure dishes leave the kitchen accurately and promptly, acting as the bridge between front and back of house while maintaining an organized work area and delivering exceptional guest experiences. This role requires a positive, energetic personality, a passion for hospitality, and at least 1 year of experience in a similar setting.
Both full-time and part-time positions are available.
Expeditor (Expo)
Sault Ste. Marie
St. Louis Bar & Grill
8000
September 18, 2026
$17.60 to $20.00
Full Time , Part Time
Since opening our first location in 1992, St. Louis Bar & Grill has been dedicated to creating Devilishly Good times for Canadians. Our journey began with a simple mission: to serve up exceptional wings with the service excellence that Canadians deserve. Fast forward to today, with 80 locations across the country, we’ve kept our commitment of creating a Devilishly Good atmosphere with our famous wings, ribs and Garlic Dill sauce and are on a mission to create a world where everyone is a regular!
As an expo at St. Louis, you are a key link within the restaurant. At St. Louis Bar & Grill, we are always aiming to exceed expectations through extraordinary hospitality, which means making sure that no dish leaves the kitchen without immaculate plating, with all the correct ingredients and garnishes, and that every special request is adhered to with an expert eye. You will act as a liaison between BOH and FOH, ensuring that guests receive their food promptly, and correctly. At the same time, as an expo, you will assist other areas of the restaurant, displaying exceptional teamwork and care for our guests.
You Bring: