Busser

Employment Solutions - Sault College; Sault Ste. Marie; On-site; CAD 24,000 - 28,000; Full time

Job summary

St. Louis Bar & Grill is hiring a Busser in Sault Ste. Marie. Both full-time and part-time positions are available. You will support servers and bartenders, greet guests, seat parties, clear tables, and ensure a clean dining area with proper sanitization.

The role requires fast-paced teamwork, reliability, and a positive attitude. Salary ranges from $17.60 to $20.00 per hour, with full-time and part-time shifts available at the Sault Ste. Marie location.

Qualifications

• Experience clearing tables and sanitizing surfaces to high standards.
• Ability to restock and manage dining room supplies.
• Comfort with assisting servers and bartenders during service.

Responsibilities

• Assist wait staff and bartenders to ensure smooth service.
• Welcome guests, seat them, and assist with departures.
• Clear away used dishes and reset tables promptly.
• Maintain cleanliness of dining areas, kitchens, and restrooms.
• Restock server stations and beer/keg areas as needed.

Skills

Clear tables

Sanitization

Stock beverages

Dishes handling

Guest assistance

Team support

Job description

Busser

Both full-time and part-time positions are available.

Location

Sault Ste. Marie

Industry

Food & Hospitality

Posted

4 weeks ago

Employer

St. Louis Bar & Grill

Closing Date

September 18, 2026

Salary

$17.60 to $20.00

Duration

Full Time , Part Time

About St. Louis Bar & Grill

Since opening our first location in 1992, St. Louis Bar & Grill has been dedicated to creating Devilishly Good times for Canadians. Our journey began with a simple mission: to serve up exceptional wings with the service excellence that Canadians deserve. Fast forward to today, with 80 locations across the country, we’ve kept our commitment of creating a Devilishly Good atmosphere with our famous wings, ribs and Garlic Dill sauce and are on a mission to create a world where everyone is a regular!

What You Do

As a busser at St. Louis, you are a key link within the restaurant. Your ability to be everywhere and assist staff in accomplishing their goals is vital to the success of operations.

As a busser, you are responsible for assisting the wait staff and bartenders in a timely fashion. You may be the first person to see guests as they arrive, greet them, and assist in seating. If you are present as guests are leaving, thank them and wish them well.

Required Skills

• Clear away glasses, plates, bowls, cutlery etc. from tables and push in chairs.
• Wipe table clean ensuring proper sanitization measures are followed.
• Replace menus and napkins.
• Run food from expo station to the appropriate table numbers.
• Double check contents of order, i.e., side sauces, etc.
• Wash all dishes from floor, patio, and bar.
• Restock kitchen shelves with clean dishes.
• Stock all shelves in beer fridge including wines and fill ice buckets.
• Change kegs when required – ensure enough backups in the walk-in.
• Empty and store beer cases.
• Check washrooms, at a minimum, every twenty minutes and clean or replace supplies as needed.
• Empty all garbage in restaurant, including kitchen and office.
• Clean the dish-pit area (walls, sink, floor, etc.).
• Performing additional tasks as assigned.