Server

Fox Harb'r Resort; Wallace Hill 14A; On-site; CAD 19,000 - 25,000; Full time

Benefits offered by this job

Fuel Allowance

Discounts at the Resort's Dining Areas

Discounts on Accommodations, Golf and 

Spa services & products and Activities

Friends and Family Rates for overnight

Complimentary use of pools and Fitness

Team Member Activities and Department

Team Member Education Funding and Burs

Team Member housing availability

Job summary

Fox Harb’r Resort in Nova Scotia seeks a courteous Food & Beverage Server to deliver exceptional guest experiences in a luxury environment. The role emphasizes guest interaction, teamwork, and maintaining high standards in a fast-paced dining setting.

The ideal candidate has at least one year of service experience, prefers experience in luxury hotels or fine dining, and can work independently or with a team while staying calm under pressure.

Qualifications

• Minimum 1 year of service experience.
• Experience in luxury hotel or fine dining is an asset.
• Strong interpersonal and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Ability to work independently and as part of a team.
• Focus on guest needs with calm, courteous demeanor.

Responsibilities

• Perform day-to-day dining service and assist others in appearance and efficiency.
• Handle all aspects of service and duties as assigned.
• Adhere to company policies and departmental procedures.
• Enter menu items in POS quickly and accurately and coordinate with kitchen.
• Stay knowledgeable on menu specials and item specifics per shift.
• Maintain cleanliness and proper storage of products, tools and workspaces.
• Follow health regulations and food safety techniques.
• Keep work area clean and organized.
• Report any breakage, incident or safety concern to supervisor.
• Ask for assistance when needed.
• Maintain security of information, key control areas, inventories and time management.
• Learn areas of product knowledge, service techniques and procedures.
• Complete closing tasks: reports, checklists, and shift synopsis.
• Closing tasks may include securing premises and turning off areas as required.

Skills

Interpersonal skills

Communication skills

Teamwork

Under pressure

Independent worker

Tools

POS system

Job description

Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity you will be presented with a distinctive career, experience, and benefits in a World Class setting.

General Description

Courtesy and efficiency are paramount in any Food Services capacity. The Food &Beverage Server plays a key role in the operation to maintain the necessary liaison with guests as well as a balanced relationship with fellow team members in the day-to-day operation. Professionalism and organizational skill are necessary for success in this position.

Qualifications & Requirements

• At least one year service experience
• Experience in luxury hotel or fine dining an asset
• Strong interpersonal and communication skills
• Ability to work well under pressure in a fast-paced environment
• Ability to work independently and as part of a team effectively
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Responsibilities

• Take a responsible role in day-to-day operation, maintaining and assisting others in the appearance and operating efficiency of all dining areas.
• To perform all aspects of service expectations and any necessary extra duties as assigned.
• To adhere to company policies and departmental procedures.
• To ensure all menu items are entered in POS quickly and correctly with follow up with kitchen team members.
• To become aware and knowledgeable of all menu specials, shortages or item specifics on a per shift/day basis as well as knowledge of existing menus.
• To ensure the cleanliness and proper storage of all products, tools and workspaces.
• To ensure all health regulations and food safety techniques are followed.
• Maintain clean and organized work area.
• To be diligent in reporting any breakage, incident or safety concern to supervisor or F&B Director.
• To ask for assistance in areas of service or procedural performance as needed.
• Maintain the security of information, key control areas, inventories and time management not only displaying responsible actions, but also encouraging them in others.
• Learn and know areas of product knowledge, service techniques and procedures.
• Completion of closing tasks such as reports preparation, checklist of completed duties and a synopsis of the shift/day/night where pertinent information is recorded for follow-up or as reporting for incoming team members.
• Closing tasks may also include the safe and clean state of departure from premises; ensuring areas are locked, closed or turned off as required.

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include

• Fuel Allowance
• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
• Discounts on Accommodations, Golf and Spa services & products and Activities
• Friends and Family Rates for overnight accommodations
• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
• Team Member Activities and Department Incentives
• Team Member Education Funding and Bursary Program
• Team Member housing availability

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status