Server

Retirement Concepts

Montreal (administrative region)

On-site

CAD 19,000 - 25,000

Part time

35 hours ago
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Job summary

Retirement Concepts is seeking a part-time Server in Montreal to support dining room service, resident lounges, and room service with a focus on high-quality customer experience. The role reports to the Support Services Manager and requires flexibility for Saturdays and Sundays plus three weekdays.

The responsibilities include setting up dining rooms, serving food and beverages, and maintaining a clean, safe and welcoming dining environment for residents and guests.

Qualifications

  • Grade 10 or equivalent education.
  • Food Safe Level 1 Certificate is required.
  • Serving It Right Certificate as applicable.
  • WHMIS Certificate is required.

Responsibilities

  • Prepares dining room for all services: setting tables, stocking items, assisting with food and beverages.
  • Cleans dining room: clearing and bussing tables, scrapping and washing dishes as needed under Infection Protection and Control guidelines.
  • Maintain an atmosphere conducive to pleasant dining, ensuring happiness, dignity and safety of residents.
  • Promote positive communication among staff, residents and the public.
  • Assist with housekeeping and laundry duties as required.
  • Attend community/education programs and respond to emergencies.
  • Perform other duties as required.

Skills

Collaborative and team working skills
English proficiency
Operate food service equipment

Education

Grade 10
Food Safe Level 1 Certificate
Serving It Right Certificate
WHMIS Certificate

Job description

Position: Part-Time Permanent - 26 hours per week

Schedule: Rotating schedule - Saturdays and Sundays from 11:00am-7:30pm and then 3 weekdays from 3:30pm-7:30pm

About Us

At Retirement Concepts and West Coast Seniors Housing Management we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.

About The Role

The Server reports to the Support Services Manager and/or designate and performs all aspects of service in the dining room, resident lounges and room service for residents, guests, and the public. The Server provides quality customer service to all persons served as relates to the culinary experience at our communities.

Responsibilities
  • Prepares dining room for all services which includes; setting tables, stocking necessary items, assisting the preparation, presentation and serving of food and beverages.
  • Carries out general cleaning duties in the dining room which includes; clearing and bussing tables, scrapping and at times washing dishes while following the company's Infection Protection and Control guidelines.
  • Establish and maintain an atmosphere conducive to pleasant dining by creating an environment which maintains the happiness, self-respect, general dignity and physical safety of each resident.
  • Promote and maintain positive communication and relationships among staff, residents and the public.
  • Responsible for some or all tasks related to housekeeping and laundry duties as required.
  • Attends and participates in community and education programs.
  • Responds to resident and building emergencies.
  • Perform other duties as required.
Qualifications And Skills
  • Grade 10 or equivalent combination of education, training and experience.
  • 1-2 year's experience in a dining room environment an asset.
  • Food Safe Level 1 Certificate
  • Serving It Right Certificate as applicable.
  • WHMIS Certificate.
  • Demonstrates collaborative and team working skills.
  • All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.
  • Ability to read, write and speak English proficiently and understand verbal and written instructions.
  • Ability to operate related food service equipment.
  • Must be in good health, physically able to operate food service equipment and tasks related to the position. Also, must be free from communicable diseases and allergies or conditions which may be aggravated by working with cleaners, detergents, and equipment.

Retirement Concepts and West Coast Seniors Housing Management is an equal opportunity employer.

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