Server

Gexel Telecom International Inc.; Montreal (administrative region); On-site; CAD 27,000 - 38,000; Full time

Job summary

Moxy Montréal Hotel is looking for a waiter to deliver warm, knowledgeable service, presenting the menu and assisting guests with recommendations.

Under the Restaurant and Kitchen Manager, you will ensure a memorable guest experience while handling orders, allergies, and service standards in a fast-paced hotel setting.

Qualifications

• Diploma in hotel management or equivalent hospitality qualification.
• Be at least 18 years old.
• Bilingual in French and English; English proficiency is necessary to serve our English-speaking clientele.

Responsibilities

• Greet customers and provide prompt service at tables.
• Take customer orders by making recommendations and answering questions.
• Serve food and drinks with recommendations.
• Share menu knowledge to answer questions and meet special requests.
• Know all dishes, garnishes, contents and preparation methods.
• Enter transactions into the POS system accurately and promptly.
• Clear tables, reset cutlery and supplies.
• Maintain hotel cleanliness and professional image.
• Be attentive to allergies and communicate information to the kitchen.
• Follow hotel procedures and standards.
• Perform other related tasks.

Education

Diploma in hotel management

Diploma in Food service (DEP)

Sommelier

Job description

Join our team at the Moxy Marriott Montréal, where a stay is not just a reservation, but an adventure into a world of fun and relaxation! Just steps from the Bell Centre, Old Montreal and the famous Underground City, the Moxy Marriott Montreal is ready to redefine the guest experience with an energetic twist. It's not just about staying with us; it's about embracing a lifestyle where every moment is filled with joy and discovery. Be part of a team that challenges you to become the best version of yourself!

ROLE

Under the authority of the Restaurant and Kitchen Manager and his assistants, the waiter must know the details of the menu and share his expertise with customers. He offers a warm welcome, a careful presentation of the table and has a friendly attitude. The server strives to provide all customers with a memorable experience.

RESPONSABILITIES

• Greet customers and provide prompt service at tables.
• Take customer orders by making recommendations and answering their questions.
• Serve food and drinks to customers with recommendations.
• Share your menu knowledge to answer questions and special customer requests.
• Know perfectly all the dishes of the menu, the garnishes, the contents and the method of preparation.
• Enter transactions into the system (POS) error-free and in a timely manner.
• Clear tables, perform fence duties and replace cutlery and other supplies.
• Collaborate in the cleanliness, maintenance and maintain of the professional image of the hotel.
• Be vigilant and attentive to customer requests on food allergies and intolerances and ensure that the information is specified in the kitchen.
• Follow hotel procedures, standards.
• All other related tasks.

SKILLS & QUALIFICATIONS

• Diploma in hotel management, Diploma in Food service (DEP), sommelier.
• Be 18 years old.
• Bilingualism, French and English. The use of French is the primary welcome language for our guests. As an international organization, we receive an English-speaking clientele of nearly 50% daily. Proficiency in English, both spoken and written, is necessary to adequately serve our English-speaking clientele and meet their needs and expectations. The use of another language remains an asset.
• Availability to work days, evenings and weekends.
• Knowledge of oenology, spirits, beers.
• Ability to react quickly to emergency situations.

Our organization is an employer aware of professional fairness and is committed to recruiting a diverse workforce and maintaining an inclusive culture. The use of the masculine is only used for the purpose of simplifying the text. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected by provincial or federal laws.