Server

The Ivy; Gananoque; On-site; CAD 2,066,000 - 3,031,000; Full time

Job summary

The Ivy in Gananoque, Ontario is seeking enthusiastic servers to deliver premium dining experiences. You will provide attentive service, take orders, explain menu items, and ensure guests’ needs are met with professionalism.

Join a friendly team, greet guests, assist with menu details and specials, and work collaboratively with the kitchen to ensure high-quality service. Previous hospitality experience is valued.

Responsibilities

• Greet guests warmly, escort to tables, present menus.
• Provide detailed menu information, including specials and ingredients.
• Take food and beverage orders accurately.
• Serve food and drinks promptly with proper presentation.
• Anticipate guests' needs and respond to requests quickly.
• Check back with guests to ensure satisfaction and address concerns.
• Collaborate with kitchen staff and other servers for smooth service.
• Process payments, issue receipts, and handle cash/credit transactions per policy.
• Maintain dining area cleanliness and reset tables as needed.

Job description

We are currently seeking enthusiastic and experienced individuals to join our team. As a Server, you will play a pivotal role in providing guests with a premium dining experience by delivering exceptional service, taking orders, and ensuring that guests' needs are met with professionalism and attention to detail.

Responsibilities:

• Greet guests warmly upon arrival, escort them to their tables, and present menus.
• Provide detailed information about menu items, including specials, ingredients, and preparation methods.
• Take food and beverage orders accurately.
• Serve food and drinks promptly and efficiently, ensuring accuracy and presentation.
• Anticipate guests' needs and respond promptly to requests or inquiries.
• Check back with guests to ensure satisfaction with their meals and address any concerns or issues.
• Collaborate with kitchen staff and other servers to ensure smooth and efficient service.
• Process payments, issue receipts, and handle cash and credit card transactions in compliance with restaurant policies.
• Maintain cleanliness and organization in the dining area, including setting and clearing tables, refilling water glasses, and resetting utensils.