Server

Retirement Concepts; British Columbia; On-site; CAD 21,000 - 26,000; Full time

Job summary

Retirement Concepts in British Columbia is seeking a Server to provide friendly, high-quality dining room and room-service support for residents, guests and the public. You will prepare dining areas, assist in service, and help maintain a clean, welcoming environment in line with Infection Protection guidelines.

Qualifications include Grade 10, Food Safe Level 1, Serving It Right, WHMIS, and 1–2 years of dining-room experience.

Qualifications

• Grade 10 or equivalent education
• 1–2 years dining room experience considered an asset
• Food Safe Level 1 Certificate required
• Serving It Right Certificate as applicable
• WHMIS Certificate required
• Proficiency in reading/writing/speaking English
• Ability to operate food service equipment
• Must pass vulnerable sector police check

Responsibilities

• Prepare dining room for service: set tables, stock items, assist in food and beverage service.
• Clear and buss tables, follow Infection Protection and Control guidelines.
• Foster a pleasant dining atmosphere that respects residents' dignity and safety.
• Maintain positive communication among staff, residents and the public.
• Perform housekeeping or laundry tasks as required.
• Attend community events and education programs.
• Respond to resident or building emergencies and perform other duties as needed.

Skills

Customer service

Teamwork

Education

Grade 10 or equivalent

Food Safe Level 1 Certificate

Serving It Right Certificate

WHMIS Certificate

Job description

This position is covered under the HEABC wage levelling. Please note the wage is currently being adjusted and topped up by the government and the displayed wage is therefore reflective of such initiative.

About Us

At Retirement Concepts and West Coast Seniors Housing Management we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.

About The Role

The Server reports to the Support Services Manager and/or designate and performs all aspects of service in the dining room, resident lounges and room service for residents, guests, and the public. The Server provides quality customer service to all persons served as relates to the culinary experience at our communities.

Include but not limited to;

Responsibilities

• Prepares dining room for all services which includes; setting tables, stocking necessary items, assisting the preparation, presentation and serving of food and beverages.
• Carries out general cleaning duties in the dining room which includes; clearing and bussing tables, scrapping and at times washing dishes while following the company’s Infection Protection and Control guidelines.
• Establish and maintain an atmosphere conducive to pleasant dining by creating an environment which maintains the happiness, self-respect, general dignity and physical safety of each resident.
• Promote and maintain positive communication and relationships among staff, residents and the public.
• Responsible for some or all tasks related to housekeeping and laundry duties as required.
• Attends and participates in community and education programs.
• Responds to resident and building emergencies.
• Perform other duties as required.

Qualifications And Skills

• Grade 10 or equivalent combination of education, training and experience.
• 1-2 year’s experience in a dining room environment an asset.
• Food Safe Level 1 Certificate
• Serving It Right Certificate as applicable.
• WHMIS Certificate.
• Demonstrates collaborative and team working skills.
• All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.
• Ability to read, write and speak English proficiently and understand verbal and written instructions.
• Ability to operate related food service equipment.
• Must be in good health, physically able to operate food service equipment and tasks related to the position. Also, must be free from communicable diseases and allergies or conditions which may be aggravated by working with cleaners, detergents, and equipment.

Retirement Concepts and West Coast Seniors Housing Management is an equal opportunity employer.