Senior Sous Chef

Sodexo Live!; Vancouver; On-site; CAD 80,000 - 82,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off and holidays

Professional development and career机会

Job summary

Sodexo Live! is seeking a Senior Sous Chef for the BC Place venue in Vancouver, BC. The role focuses on planning, preparing, and executing high-quality catering for corporate events, sports, and special occasions, with a passion for culinary excellence and guest experiences.

You will lead kitchen staff, manage menu development, and ensure safe, cost-effective operations while delivering memorable events tied to client needs and dietary considerations.

Qualifications

• Culinary degree or equivalent professional training.
• Minimum of 3 years of experience in a similar catering or banquet chef role.
• Proven track record of successful large volume catering events.

Responsibilities

• Menu planning and development for client-centric menus.
• Oversee food preparation, presentation, and event service quality.
• Lead and develop kitchen staff, ensuring collaboration and training.
• Maintain cleanliness and safety standards in line with regulations.
• Manage inventory, cost control, and waste to protect profitability.
• Interact with clients, provide guidance, tastings, and menu finalization.
• Lead unionized staff in accordance with contracts and policies.

Skills

Culinary excellence

Menu design

Leadership

Team management

Time management

Communication

Work under pressure

Education

Culinary degree

Job description

Job Listing: Senior Sous Chef - BC Place

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location

We are seeking an experienced Senior Sous Chef for the BC Place located in Vancouver, BC.

Position Summary

We are seeking a talented and experience Senior Sous Chef to join our dynamic team. The position will be responsible for planning, preparing, and executing high-quality offerings for various events, including corporate functions, sporting events, parties, and other special occasions. The ideal candidate will have a passion for culinary excellence, creativity in menu design, and a commitment to delivering exceptional guest experiences.

Responsibilities

• Menu Planning and Development
  • Collaborate with clients and catering sales team to create customized menus that meet the specific needs and preferences of each client
  • Develop innovative and seasonal dishes that align with the latest culinary trends and dietary requirements
  • Ensure all menus are cost effective and meet budgetary targets
• Food Preparation and Presentation
  • Supervise and participate in the preparation, cooking, and presentation of food for catering events
  • Ensure all dishes are prepared to the highest standards of taste and presentation
  • Oversee the setup and breakdown of catering stations, buffets, and plated services
• Team Management
  • Lead, train, and manage the catering kitchen staff, including cooks, assistants, and temporary personnel
  • Foster a positive and productive work environment
• Quality and Safety Standards
  • Maintain high standards of cleanliness and sanitation in the kitchen and catering areas
  • Ensure compliance with health and safety regulations and food handling protocols
  • Conduct regular inspections and audits of kitchen practices and procedures
• Inventory and cost Control
  • Manage inventory levels, order supplies, and control costs to maintain profitability
  • Monitor food wastage and implement strategies to minimize it
  • Keep accurate records of food purchase, usage, and inventory
• Client Interaction
  • Work closely with clients to understand their needs and preferences, providing professional advice and suggestions
  • Conduct tastings and consultations to finalize menu selections
  • Handle client feedback and resolve any issues or concerns promptly
  • Communicate and maintain effective relationships with suppliers and vendors
• Leadership & Conflict Focus
  • Manage unionized culinary staff, ensuring full compliance with union contracts, progressive discipline protocols, and scheduling guidelines while fostering a collaborative kitchen culture.

Qualifications

• Education and Experience
  • Culinary degree or equivalent professional training
  • Minimum of 3 years of experience in a similar catering or banquet chef role
  • Proven track record of successful large volume catering events
• Skills and Competencies
  • Exceptional culinary skills with a strong emphasis on flavour and presentation
  • Creativity and ability to design diverse and appealing menus
  • Strong leadership and team management abilities
  • Excellent organizational and time management skills
  • Effective communication and interpersonal skills
  • Ability to work under pressure and meet tight deadlines
• Additional Requirements
  • Flexibility to work evenings, weekends, and holidays as required
  • Physical ability to lift heavy items and stand for extended periods
  • Valid Food Safe Level 1 certification and any other required certifications

Benefits

• Competitive salary
• Health, dental, and vision insurance
• Paid time off and holidays
• Opportunities for professional development and advancement

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Salary: $80000 - $82000 per year