Senior Regulatory Affairs Manager: Food Compliance & Audits

Embassy Ingredients Ltd; Brampton; Vor Ort; CAD 70.000 - 90.000; Vollzeit

Zusammenfassung

Embassy Ingredients Ltd is seeking a Regulatory Manager in Brampton, Canada, to lead the regulatory team and ensure compliance for finished products and raw materials. You will shepherd product approvals, supplier qualifications, labeling compliance, and audits across national and international markets.

The role requires 5+ years in regulatory roles within the food industry, with a university degree in a related field and strong leadership abilities for cross-functional initiatives.

Qualifikationen

• University degree or college diploma in a relevant field with regulatory focus.
• Minimum 5 years in regulatory, food safety, quality assurance, or compliance.
• Experience with audits, labeling, and product registrations.
• Strong leadership and cross-functional collaboration skills.

Aufgaben

• Lead Regulatory Team and manage workload, performance, and development.
• Oversee product approvals, supplier approval, labeling compliance, and change control.
• Drive regulatory audits, certifications, and recertifications across facilities.
• Provide regulatory guidance to R&D, Operations, Quality, Procurement and Sales.
• Maintain regulatory documentation systems and ensure traceability readiness.
• Communicate commercialization status and oversee regulatory packaging.

Kenntnisse

Regulatory leadership

Team management

Project coordination

Documentation control

Audits & compliance

Ausbildung

University degree in Food Science, Chemistry, Microbiology, Regulatory Affairs, or related field

Jobbeschreibung

Embassy Ingredients Ltd is seeking a Regulatory Manager in Brampton, Canada, to lead the regulatory team and ensure compliance for finished products and raw materials. You will shepherd product approvals, supplier qualifications, labeling compliance, and audits across national and international markets.

The role requires 5+ years in regulatory roles within the food industry, with a university degree in a related field and strong leadership abilities for cross-functional initiatives.