Senior Quality Assurance (QA) Manager (1123)

Priority Dispatch Corp.; Beaumont; On-site; CAD 65,000 - 95,000; Full time

Job summary

Ein etabliertes Unternehmen in der Lebensmittelbranche sucht einen Senior Quality Assurance Manager, der die Standards der Produktqualität aufrechterhält. In dieser spannenden Rolle sind Sie verantwortlich für die Entwicklung und das Management von Qualitätsprogrammen, die Sicherstellung der Einhaltung von Vorschriften und die Führung eines Teams von Qualitätssicherungsspezialisten. Diese Position bietet nicht nur langfristige Stabilität, sondern auch ein wettbewerbsfähiges Leistungspaket, das Gesundheits-, Zahn- und Lebensversicherungen sowie einen 401K-Plan umfasst. Wenn Sie leidenschaftlich an Qualitätssicherung interessiert sind und in einem dynamischen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Gesundheitsversicherung

Zahnversicherung

Lebensversicherung

401K-Plan

Qualifications

• Mindestens 8 Jahre Erfahrung im Qualitätsmanagement in der Lebensmittelindustrie.
• Kenntnisse in HACCP, GMP und GFSI-Standards.

Responsibilities

• Entwicklung und Management von Qualitätsprogrammen zur Einhaltung von Vorschriften.
• Leitung interner und externer Audits zur Überprüfung der Einhaltung von Standards.

Skills

Qualitätsmanagement

Regulatorische Compliance

Teamführung

Datenanalyse

Microsoft Office

Bilingual (plus)

Education

Bachelor in Lebensmittelwissenschaften

High School Diploma / GED

Tools

QA-Laborgeräte

Job description

Job Details

Level: Management

Job Location: Beaumont, CA

Position Type: Full Time

Education Level: 4 Year Degree

Salary Range: Undisclosed

Travel Percentage: None

Job Shift: Any

Job Category: Management

Description

Perricone Farms, a leading premium craft citrus juice supplier located in Beaumont, California. We’re seeking a Senior Quality Assurance (QA) Manager to join our team. The QA Supervisor will uphold our standards of product quality excellence. This dynamic role that provides long-term, stable employment along with a competitive benefits package, including but not limited to health, vision, dental, life insurance, and 401K plan.

Responsibilities:

Quality Assurance Program Development & Management

• Design, implement, and maintain quality assurance protocols and procedures.
• Ensure compliance with federal and state regulations, including FDA, HACCP, and FSMA standards.
• Oversee the development and management of quality programs to ensure regulatory compliance is maintained in good standing with local, state, and federal agencies.

Team Leadership & Staff Development

• Supervise and mentor quality assurance team members.
• Conduct training needs analyses and coordinate the implementation of specific training and development programs for management, staff, and operators.

Regulatory Compliance & Audits

• Lead internal and external audits to verify adherence to certification standards, regulatory requirements, product, and process specifications.
• Ensure compliance with quality and food safety programs, including HACCP, GMP, and GFSI standards.

Continuous Improvement & Corrective Actions

• Analyze data and implement corrective actions to enhance product quality.
• Drive continuous improvement initiatives across the organization.

Collaboration & Communication

• Collaborate with suppliers and partners to ensure quality standards are met.
• Coordinate with cross-functional teams to ensure alignment and consistent application of quality standards.

Documentation & Reporting

• Develop and maintain documentation on quality processes and procedures.
• Prepare reports by collecting, analyzing, and summarizing regulatory and compliance data and trends.

Qualifications:

• Bachelor’s degree in food science, Microbiology, Biology, or related field preferred or High School Diploma / GED required with minimum of 3 years of experience in Quality Assurance within the Food Industry.
• Minimum of 8 years of experience in quality assurance within the food industry.
• Knowledge of cGMP, SSOPs, Organic, Non-GMO, HACCP, and GFSI standards.
• Proficient with Microsoft Office (Excel, Word, PowerPoint, Outlook)
• Strong communication and leadership skills.
• Ability to work in a fast-paced, physically demanding production environment.
• Ability to problem solve independently but escalate when necessary.
• Bilingual would be a plus, but not a requirement.
• Ability to work hours outside of normal business hours, weekends, and holidays.

Environment:

This position will primarily involve working in production areas with limited office time.

• Regular exposure to moving mechanical parts.
• Frequent exposure to wet and/or humid conditions; extreme heat.
• Occasional exposure to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; extreme cold.
• Moderate noise level in the work environment.

A Thirst of Knowledge of:

• Beverage and Juice Pasteurization related Processes, Sanitation Systems, QA Laboratory equipment, Microbiological/Analytical testing methodologies
• Evaluation Techniques of Beverage/Juice sensory and shelf-life

If you're interested in joining our team and ensuring the highest standards of product quality, please submit your resume and cover letter. We look forward to you joining the Perricone Farms family!

United Juices / Perricone Juices is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, color, creed, mental, religion, sex, gender, genetic information, national origin, disability, uniform service, veteran status, age, or any other classification protected by Federal, state, or local law.