Second Cook (Resort Wide)

River Cree Resort & Casino; Alberta; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Second Cook to join their culinary team. In this role, you will assist in preparing a variety of meals while ensuring the kitchen remains clean and organized. This position requires excellent knife skills and the ability to work efficiently in a fast-paced environment. You will be part of a progressive team that values outstanding customer service and offers competitive wages and benefits. If you thrive in a dynamic setting and are passionate about culinary arts, this opportunity is perfect for you.

Benefits

Competitive wages and benefits

Shuttle service from West Edmonton

Participation in 'Circle of Service' program

Qualifications

• 18 months of experience in a fully operational kitchen.
• Food Safety Certification is an asset.

Responsibilities

• Assist in preparing meals and maintaining kitchen cleanliness.
• Prepare food of consistent quality following recipes.
• Control food waste and monitor par levels for the shift.

Skills

Knife Skills

Food Preparation

Organizational Skills

Communication Skills

Stress Management

Education

High School Diploma

Culinary Post-Secondary Education

Job description

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Join to apply for the Second Cook (Resort Wide) role at River Cree Resort & Casino

Overview

The Second Cook is responsible for assisting in preparing all meals and ensuring the kitchen and dining areas are clean and sanitary at all times. They must work efficiently, diligently, and maintain consistency while being receptive to direction.

Responsibilities

• Work under supervision in various culinary areas including banquets, garde manger, or bakeshop.
• Prepare food of consistent quality following recipes.
• Possess excellent knife skills, capable of differentiating and cutting various vegetables (chopping, brunoise, dicing, julienne).
• Perform basic breakfast prep such as tray assembly for bacon, sausage, pastries, muffins, and preparing waffle and pancake batter.
• Peel and cut fruits for buffets and banquets.
• Control food waste and monitor par levels for the shift.
• Assist in same-day prep and advance prep for the next day.
• Note out-of-stock items or potential shortages.
• Assist with banquet preparations, including making sandwiches, condiments, plating, salads, and condiments for buffets and events.
• Support carving, omelet, or pasta stations.
• Prepare simple starches and pasta for banquets, cafeteria, and dining room.
• Stock dry goods, maintain refrigerator and freezer cleanliness.
• Return unused food items to storage, covering and dating perishables.
• Follow all health and safety regulations to ensure workplace safety.
• Perform other duties as assigned.

Qualifications

• High school diploma preferred.
• At least 18 months of experience in a fully operational kitchen.
• Culinary post-secondary education is an asset.
• Food Safety Certification is an asset.
• Ability to handle stress in a fast-paced environment.
• Strong organizational and communication skills.
• Team player with attention to detail.
• Flexibility to work shifts, nights, weekends, and holidays.

Additional Information

The schedule varies, requiring shift work including late nights, weekends, and holidays.

We Offer

• Competitive wages and benefits.
• Shuttle service from West Edmonton.
• Participation in our “Circle of Service” program rewarding outstanding customer service.
• Opportunity to work in a progressive team environment with skilled management.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Gambling Facilities and Casinos