Second Cook - Remote

Dexterra Group; Timmins; On-site; CAD 45,000 - 55,000; Full time

Benefits offered by this job

Excellent work-life balance

Fully covered health and dental benefits

Paid travel time

Job summary

Dexterra Group, located in Timmins, Ontario, is seeking a Second Cook to assist in kitchen operations at a world-class facility. This role offers a unique 14 days on, 14 days off shift rotation while providing necessary training and benefits.

Ideal candidates will have at least 5 years of cooking experience and FoodSafe Level I certification. The position offers excellent work-life balance, fully covered health and dental benefits, and paid travel time.

Qualifications

• Minimum 5 years cooking experience in a similar or hotel/institutional environment.
• FoodSafe Level I certification; SafeCheck or HACCP certification is an asset.
• Able to score 80% or higher on the WHMIS test.

Responsibilities

• Assist in overall kitchen operations and maintenance.
• Ensure quality standards in food preparation and safety protocols.
• Prepare food items for sandwich making and set up a salad bar.
• Check proper storage of food items.

Job description

Job Description

Based in a world class Horizon North camp facility, the regular shift for this position is 2 weeks on and 2 weeks off, with 10 - 12 hour workdays. Transportation is provided to site from a pickup point.

The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.

This posting is for future opportunities within the company at our project in Moosonee, ON.

Responsibilities

• Ensure consistent quality standards in food preparation as per client’s requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
• Prepare food items for Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads.
• Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal.
• Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.
• Prepare and set up a full salad bar for lunch and supper.
• Ensure food stocks are utilized effectively.

Benefits

• Enjoy excellent work-life balance with a 14 days on/14 days off rotation.
• Extended health and dental benefits that are fully covered.
• Travel time is paid.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Qualifications

• You have a minimum five 5 years’ cooking experience in a similar or hotel/institutional environment preferred.
• You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset.
• You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

EEO Statement

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.