Second Cook

The University of British Columbia; Kelowna; On-site; CAD 42,000 - 54,000; Full time

Job summary

The University of British Columbia seeks a dedicated Second Cook to support day‑to‑day production on the assigned station and to lead kitchen tasks as directed by the Sous Chef. You will train and mentor Second and Third Cooks, handle food preparation, oversee station operations, and uphold food safety standards during busy service periods, contributing to a high‑quality, collaborative kitchen environment.

Collaboration, reliability, and flexibility with shifts including evenings and weekends

Qualifications

• Grade 12 or equivalent.
• Certificate in cooking from a recognized institution.
• Food Safe Level 1 Certificate.
• Two years related experience in a food services environment.

Responsibilities

• Participates in day-to-day production.
• Works the assigned line or station.
• Does food preparation work.
• Assumes a leadership role at specific station.
• Provides training to Second and Third Cooks.
• Other duties as required.

Skills

Leadership

Customer service

Teamwork

Time management

Education

Grade 12 or equivalent

Cooking certificate

Food Safe Level 1 Certificate

Job description

Job CategoryBCGEU Okanagan Support StaffJob TitleSecond CookDepartmentUBCO | Management | Food ServicesPosting End DateSeptember 6, 2026Note: Applications will be accepted until 11:59 PM on the Posting End Date.Job End DateAugust 31, 2026At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.Job SummaryUnder the direction of the Sous Chef, the Second Cook is responsible for day-to-day production, works the assigned line or station, does food preparation work, assumes a leadership role at a specific station and provides training as required to Second and Third Cooks.Organizational StatusReporting to the Sous Chef, the position interacts with other Food Services Staff. Receives direction and guidance from the First Cook.Work Performed- Participates in day-to-day production- Works the assigned line or station- Does food preparation work- Assumes a leadership role at specific station- Provides training to Second and Third Cooks- Other duties as requiredConsequence of Error/JudgementImproper food care or storage could result in food waste and lost resources and unnecessary costs. Ineffective leadership and poor customer service could negatively impact the reputation of UBCO Food Services.Supervision ReceivedReports to the Sous Chef. Takes day to day direction from the First Cook.Supervision GivenNo supervision given. Provides training to Second and Third Cooks when required.Preferred Qualifications- Grade 12 or equivalent- certificate in cooking from a recognized institution and Food Safe Level 1 Certificate- Two years related experience, including cooking in a food services environment with a variety of cuisines and specialty items or an equivalent combination of education and experiencePerformance Competencies & Criteria- Ability to maintain cafeteria in a safe and sanitary manner- Ability to lift medium weight objects and requires continuous physical activity- Excellent customer service skills with ability to deal tactfully and diplomatically with internal and external contacts- Must be flexible and able to manage conflicting priorities to meet deadlines- Ability to work effectively both independently and as part of a team with an aptitude for working in a collegial and collaborative environment- Excellent organizational skills, with a demonstrated ability to handle a high volume of work during peak periods; ability to multitask.- Ability to work flexible hours, including evenings and weekends- Must be able to lift 30+ LBS safely- Must be able to work on your feet for 8+ hours Minimum Qualifications- Willingness to respect diverse perspectives, including perspectives in conflict with one’s own- Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusionAbout UsWe value each individual and the unique skills and background they bring to our community. We offer a wide variety of career opportunities and encourage you to explore your true potential in an environment that fosters professional and personal growth.Equity and diversity are essential to academic excellence. An open and diverse community fosters the inclusion of voices that have been underrepresented or discouraged. We encourage applications from members of groups that have been marginalized on any grounds enumerated under the B.C. Human Rights Code, including sex, sexual orientation, gender identity or expression, racialization, disability, political belief, religion, marital or family status, age, and/or status as a First Nation, Metis, Inuit, and/or Indigenous person.All qualified candidates are encouraged to apply; however Canadians and permanent residents will be given priority.If you have any accommodation or accessibility needs during the job application process, please contact the Centre for Workplace Accessibility at [e-mail].