Banquet Server Part Time Seasonal at Assiniboine Park

Park Hospitality at Assiniboine Park, Compass Group Canada; Winnipeg; On-site; CAD 21,000 - 25,000; Part time

Job summary

Park Hospitality at Assiniboine Park, part of Compass Group Canada, is seeking a Banquet Server for the seasonal, part-time on-site role in Winnipeg, MB. You will set up venues for events, provide exceptional service, and assist in related duties to ensure guests have a memorable experience.

The position involves supporting the Food Services Team, maintaining hygiene standards, and following safety practices on-site at Assiniboine Park.

Qualifications

• Previous hospitality or food service experience preferred.
• Ability to work in a fast-paced environment and provide friendly service.

Responsibilities

• Set up venues for functions or events prior to guest arrival and tear down after guests depart.
• Deliver great service and quality products to ensure guests have a wonderful experience.
• Assist with other Park Hospitality departments as appropriate.
• Adhere to Compass Group Canada & Park Hospitality policies.

Job description

Banquet Server Part Time Seasonal at Assiniboine Park

Job Category: Service & Hospitality

Requisition Number: BANQU007547

• Posted : September 2, 2026
• Part-Time
• On-site
• Rate : $16.31 CAD per hour

Locations

Showing 1 location

50358-APC - Catering PLRF | 50358
55 Pavillion Crescent
Winnipeg, MB R3P 2N6, CAN

Description

POSITION OBJECTIVE

Reporting to the General Manager Banquets & Catering, the Banquet Server will work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations. The Banquet Server will set up venues for a function or event prior to the guest’s arrival and tear down the venue when the guests have left. The Banquet server may also be required at times to be a Banquet Bartender. When bartending, the incumbent is required to ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages.

KEY ACCOUNTABILITIES

• Work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations.
• Set up venues for a function or event and prior to the guest’s arrival and tear down the venue when the guests have left.
• Assist with other Park Hospitality departments where appropriate.
• Adhere to Compass Group Canada & Park Hospitality policies.

Health & Safety

• Ensure cleanliness and hygiene is maintained in the restaurant areas.
• Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
• Ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages under the direction of the Executive Chef.

General Duties

• Adhere and comply with all Compass Group Canada & Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.
• Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
• Demonstrate the ability to establish and maintain positive and inclusive relationships with co-workers, volunteers, and visitors.
• Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
• Perform other related duties and responsibilities as required.