Second Cook

Rendez-Vous De L'Ouest; Pointe-Claire; On-site; CAD 22,000 - 28,000; Part time

Job summary

Rendez Vous de L’Ouest in Montreal's Embassy Suites by Hilton Montreal Airport is seeking a Part-Time Second Cook to join the on-site kitchen team. This role is ideal for someone passionate about hospitality, thrives in a fast-paced environment, and is committed to delivering high-quality food to hotel guests and restaurant guests alike.

Duties include preparing meals to recipe standards, maintaining a clean workspace, assisting with inventory and station setup, and supporting cooks during peak

Qualifications

• High School diploma or equivalent with 1 year of food preparation experience.
• Friendly and hospitality focused.
• Certification of culinary training or apprenticeship.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high-quality food items in a timely manner.
• Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.
• May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
• Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
• Perform receiving and inventory duties as specified by supervisor; stock supplies as requested.
• Assist cooks and may assist stewards during peak activity periods.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
• Ability to comprehend and follow recipes
• May assist with other duties as needed.
• Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards

Skills

Friendly and hospitality focused

Ability to work under pressure

Education

High School diploma or equivalent

Some college

Certification of culinary training or apprenticeship

Job description

Embassy Suites by Hilton Montreal Airport and our on-site restaurant, Rendez Vous de L’Ouest, work together to provide exceptional service and memorable experiences for our guests. As part of two closely connected operations, our employees benefit from a dynamic and collaborative work environment that combines the energy of a full-service hotel with the welcoming atmosphere of a modern restaurant.

We are currently looking for a Part-Time Second Cook to join the Rendez Vous de L’Ouest team. This position is ideal for someone who is passionate about hospitality, thrives in a fast-paced environment, and is committed to providing exceptional service to both hotel guests and outside visitors.

JOB OVERVIEW

Prepare meals in accordance with portion and quality standards specified in recipes

DUTIES AND RESPONSIBILITIES

• Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high-quality food items in a timely manner.
• Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.
• May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
• Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
• Perform receiving and inventory duties as specified by supervisor; stock supplies as requested.
• Assist cooks and may assist stewards during peak activity periods.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
• Ability to comprehend and follow recipes
• May assist with other duties as needed.
• Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards

QUALIFICATIONS AND REQUIREMENTS

• High School diploma or equivalent plus one year of 1 year of experience in food preparation, or an equivalent combination of education and experience. Some college preferred.
• Friendly and hospitality focused
• Certification of culinary training or apprenticeship
• Ability to work under pressure in a fast paced, stressful environment