Seasonal Cook - Offsite Catering

SmartRecruiters, Inc.

Toronto

Hybrid

CAD 26,000 - 33,000

Full time

16 hours ago
Be an early applicant
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Discounted gym membership
Employee Assistance Program
50% dining discount for you and up to
50% dining discount for you and up to

Job summary

Oliver & Bonacini is hiring talented cooks for seasonal positions in Toronto, ON. Our cooks show inspired quality and passion for food, while maintaining cleanliness and meeting guest requests.

Day-to-day tasks include following recipes, prep, station duties, FIFO, inventory assistance, receiving and storing deliveries, and strict adherence to sanitation and safety guidelines. Applicants must be legally eligible to work in Canada and be available weekends, evenings, and holidays.

Qualifications

  • 1-2 years cooking experience in a fast-paced restaurant or event/catering environment.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly and effectively under pressure.
  • Able to spend 100% of the time standing.
  • Available weekends, evenings, and holidays as needed.
  • Legally eligible to work in Canada.

Responsibilities

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager.
  • Day to day food preparation of the restaurant according to O&B standards.
  • Follow recipes, portion controls and presentation specification as set by the restaurant.
  • Maintain a prep list of station duties.
  • Follow the FIFO method to maximize freshness.
  • Assist in food inventory and control.
  • Assist in properly receiving and storing delivered items.
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
  • Strictly adhere to WHMIS and MSDS guidelines.
  • Other duties or responsibilities as assigned or required

Skills

Cooking
Knife skills
Ability to work under pressure
Standing for long shifts
Teamwork
Communication

Education

Culinary diploma/degree

Job description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.

This is a seasonal position until the New Year

What's in for you ?

  • Discounted gym membership
  • Employee Assistance Program
  • 50% dining discount for all O&B locations for you and up to 3 guests
  • Training and development opportunities
  • Access to health, dental and vision benefits with enhanced mental health coverage
  • O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!
Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

THE DAY TO DAY:

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager
  • Day to day food preparation of the restaurant according to O&B standards
  • Follow recipes, portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required
Qualifications
  • 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
  • Culinary diploma/degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly and effectively under pressure.
  • Able to spend 100% of the time standing
  • Available weekends, evenings, and holidays as needed
  • Legally eligible to work in Canada
Additional Information

This is a current vacancy

Wage $19 -$24 / hour

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Seasonal Cook - Offsite Catering
Seasonal Cook - Offsite Catering

OLIVER & BONACINI • Toronto

On-site
CAD 26,000 - 33,000
Discounted gym membership
Employee Assistance Program
50% dining discount for you and up to
+2
Cook - Offsite Catering
Cook - Offsite Catering

OLIVER & BONACINI • Toronto

Hybrid
CAD 26,000 - 33,000
Gym discount
Employee Assistance Program
50% dining discount for all locations
+4
Senior Prep Cook - Catering
Senior Prep Cook - Catering

SmartRecruiters, Inc. • Toronto

Hybrid
CAD 28,000 - 32,000
Discounted gym membership
Employee Assistance Program
50% dining discount for you and up to
+2
Cook - Events
Cook - Events

Oliver & Bonacini Events • Toronto

On-site
CAD 25,000 - 30,000
Gratuities
Health benefits
Dental benefits
+5
Cook - Events
Cook - Events

OLIVER & BONACINI • Canada

On-site
CAD 25,000 - 30,000
Gratuities
Gym membership discount
Employee Assistance Program
+2
Cook - Events
Cook - Events

Oliver & Bonacini Hospitality • Toronto

On-site
CAD 25,000 - 30,000
Gratuities
Gym discount
Employee Assistance Program
+2
Cook - Auberge du Pommier
Cook - Auberge du Pommier

Auberge du Pommier • Toronto

On-site
CAD 25,000 - 28,000
Gratuities
Health, dental, vision benefits
Gym membership discount
+4
Senior Cook - Sixty-Eight
Senior Cook - Sixty-Eight

Oliver & Bonacini Hospitality • Toronto

On-site
CAD 26,000 - 30,000
Competitive wages
Gratuity sharing
50% dining discount for you and up to
+5
Line Cook - Aera
Line Cook - Aera

OLIVER & BONACINI • Toronto

Hybrid
CAD 41,000 - 43,000
Gratuity sharing
Gym membership discount
Dining discount
+3
Line Cook (AM) - Braven
Line Cook (AM) - Braven

Oliver & Bonacini Hospitality • Edmonton

On-site
CAD 21,000 - 25,000
Gratuities
Health & dental
Vision benefits
+6