Seasonal Cook 2

InnVest Hotels; Saint Andrews; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a leading hospitality company where passion drives performance! As a Cook 2, you will play a vital role in delivering outstanding guest experiences. This position offers the chance to work in a dynamic kitchen environment, preparing delicious meals and ensuring a clean and safe workspace. With a focus on teamwork and quality, you'll contribute to the success of a diverse portfolio of hotels. Enjoy flexible shifts and the opportunity to grow in your culinary career while being part of a collaborative team that values integrity and respect. If you are passionate about food and hospitality, this role is perfect for you!

Benefits

Overtime pay

Tips

Qualifications

• Culinary education and 2 years of experience in food service required.
• Detail-oriented with the ability to multi-task in a fast-paced environment.

Responsibilities

• Maintain cleanliness and hygiene in the kitchen and workstations.
• Prepare and serve menu items according to standards.
• Assist with food preparation during off-peak periods.

Skills

Culinary education and training

2 years of culinary experience

Detail-oriented

Ability to multi-task

Teamwork

Knowledge of guest service

Flexibility in shifts

Education

Culinary education

Red Seal Certificate

Food Handlers Certification

Tools

Grills

Broilers

Fryers

Convection oven

Flat top range

Refrigeration equipment

Job description

The Algonquin Resort
St. Andrews, NB E5B1T7, CAN

Description

THE COMPANY:

Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations.

Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.

With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

ACTIVITIES:

The duties and responsibilities of the Cook 2 include, but are not limited to the following:

• Report to work well groomed, in uniform, and at all times practice good personal hygiene.
• Maintain a positive and professional attitude toward associates and guests.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.
• Organize, prepare and maintain mise en place.
• Serve menu items as per the standards, plating presentation and garnish.
• Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming.
• Portion food products prior to cooking per standard portion size and recipe specification.
• Assist with cutting, precooking and marinating during off peak periods.
• Constantly use safe and hygienic food handling practices.
• Ensure all storage areas are tidy and all products are stored appropriately.
• Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the health and safety program.
• Additional duties as assigned by Executive Chef.

COMPETENCIES WE ARE SEEKING:

• Culinary education and training
• 2 years of culinary experience in food service or hospitality industry
• Red Seal Certificate an asset
• Food Handlers Certification an asset
• Detail-oriented and works with a high degree of accuracy
• Ability to multi-task in a fast-paced environment
• Works well as part of a team
• Exposure to heat, steam, cold, smoke
• Ability to lift and carry a weight of approximately 40 pounds
• Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations
• Availability to work flexible shifts including weekends and holidays

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Types:

Full-time, Permanent

Pay:

$16.50 per hour

Additional pay:

• Overtime pay
• Tips

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Overtime

Ability to commute/relocate:

• Saint Andrews, NB E5B 1T7: reliably commute or plan to relocate before starting work (required)