School Nutrition Coordinator - Temp PT

Autism Services

Cut Knife

Hybrid

CAD 21,000 - 30,000

Part time

6 hours ago
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Job summary

Living Sky School Division No.202 in Cut Knife, Saskatchewan, is seeking a Part-Time Temporary Nutrition Coordinator to plan and oversee the school's breakfast, snack, and lunch programs and to provide meals for special events involving students and families.

You will manage grocery ordering, meal planning, and food preparation, ensure a welcoming atmosphere, and handle proper clean-up. Preference will be given to candidates with meal service experience and knowledge of Aboriginal culture.

Qualifications

  • Food Handler Course is required or preferred.

Responsibilities

  • Plan and oversee breakfast, snack and lunch programs for students.
  • Manage grocery ordering, meal planning and food preparation.
  • Provide meals for school events involving students and families.
  • Ensure a welcoming atmosphere and proper clean-up; perform duties as assigned by the Principal.

Skills

Food Handler Course

Job description

Application Information

Employer Name:
Living Sky School Division No.202

Cut Knife Community School is looking for a Part-Time Temporary Nutrition Coordinator to work alongside individual students or small group for academic and/or behavior interventions.

Summary of Position

Responsible for planning and overseeing the schools breakfast, snack, and lunch programs, as well as providing meals for special events involving students/families. Manages grocery ordering, meal planning, and food preparation, ensuring a welcoming atmosphere and proper clean-up. Performs other related duties as assigned by the Principal.

Qualifications
  • Food Handler Course
The Right Person
  • Takes initiative and works independently
  • Is well-organized and task oriented
  • Encompasses a positive and supportive attitude in a team environment
  • Makes delicious meals for our students served with a warm smile

Preference will be given to individuals with qualifications and experience in meal service preparation, along with the knowledge and understanding of Aboriginal Culture.

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