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Brookes Westshore is seeking a cook to prepare nutritional meals for students and staff at our year-round boarding school. You will assist in meal prep and support daily kitchen operations.
The ideal candidate has 1–2 years of kitchen experience, is punctual and reliable, with the ability to perform manual tasks and lift and bend as required. Food Safe certification is required, and on-the-job training is provided.
We’re currently looking for a cook who would be responsible for preparing and assisting in the preparation of nutritional meals and snacks for our students and staff. As a boarding school our kitchen is open year-round (except for winter and spring breaks).
Brookes Westshore is a small, independent Grade 4-12 school offering a personalized and student-centred approach to learning. Be part of the friendly Brookes Westshore community and the natural beauty of the surrounding area. The atmosphere on campus is one of care and respect. We are dedicated to personal learning, global vision and community service.