Sanitation Associate

Natural Factors; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in food manufacturing is seeking a diligent individual to maintain cleanliness and safety in production areas. This role involves sanitizing equipment and ensuring compliance with health and safety standards. The ideal candidate will possess strong communication skills and the ability to work independently. With opportunities for growth and an annual incentive plan, this position offers a rewarding career path in a collaborative environment. Join a team that values safety, quality, and your contributions to the success of the company.

Benefits

Annual incentive plan

Opportunities for growth and advancement

On-site parking

Company events

Life insurance

Vision, dental, and extended health care

Qualifications

• High school diploma or equivalent required.
• Experience in food manufacturing is an asset.

Responsibilities

• Sanitize production equipment and utensils to ensure cleanliness.
• Follow safety procedures and use personal protective equipment.

Skills

Verbal and written English skills

Interpersonal and communication skills

Organizational skills

Time management skills

Ability to work independently

Detail-oriented

Education

High school diploma or equivalent

Experience in food manufacturing

Job description

Position Summary

This position is responsible for ensuring that all production areas and equipment are hygienically cleaned and sanitized for production.

Responsibilities

1. Wash and sanitize all production equipment and utensils, ensuring they are free of dirt, soybeans, soy skin, soymilk, Okara, tofu bits, and protein haze.
2. Ensure all floors are free of garbage such as tofu bits, soy skins, Okara, caps, plastic film, soybeans, paper, etc., and that garbage is swept and disposed of in the proper bins, not dumped into drains.
3. Prior to pressure washing or rinsing equipment, properly cover all electrical components to prevent water damage.
4. Follow all working procedures, using the correct cleaning chemicals and concentrations.
5. Adhere to safety procedures and wear all required personal protective equipment.
6. Report machinery problems to the Sanitation Lead Hand or Maintenance staff.
7. Perform pre-operation and post-operation checks with team members.
8. Complete sanitation checklists.
9. Carry out special assignments as directed by the QA Manager.
10. Participate in root cause analysis.
11. Ensure compliance with company policies and standards related to safety, food safety, quality, cost control, waste reduction, and timely delivery.
12. Follow all regulatory standards including Occupational Health and Safety (OHS), Food Safety, SOPs, HACCP, and WHMIS.
13. Always use required personal protective equipment.
14. Report safety concerns to the Joint Health and Safety Committee and supervisor/manager.
15. Perform other duties and projects as assigned.

Education and Qualifications

1. High school diploma or equivalent.
2. Experience in a food manufacturing environment is an asset.
3. Strong verbal and written English skills.
4. Excellent interpersonal and communication skills.
5. Ability to work independently and as part of a team.
6. Strong organizational and time management skills.
7. Self-motivated and detail-oriented.
8. Willing to work graveyard shifts.

Why Work With Us?

• Annual incentive plan.
• Opportunities for growth and advancement.
• On-site parking.
• Company events.
• Life insurance.
• Vision, dental, and extended health care upon completion of probation.
• Hourly wage: $18.50/hr.

How to Apply

Please email your resume/CV to: [e-mail]

Sunrise Soya Foods Inc.
729 Powell Street, Vancouver, BC, V6A 1H5

We thank all applicants for applying; however, only those selected for an interview will be contacted.