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Freehand Hospitality is seeking cooks for Maurizio’s, Salt + Ash, Peacock, Drift and Mystic in Halifax. The role focuses on high-quality plating, precise execution, and collaboration with a talented team to keep dining experiences exciting.
Ideal candidates have 2–3 years of fast-paced restaurant cooking experience, strong knife and plating skills, and a solid food safety background. A culinary diploma is an asset, with opportunities for growth within the Freehand group.
Posted Thursday, August 20, 2026 at 2:00 a.m.
Cook at Freehand Hospitality Restaurants
About Freehand Hospitality Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.
We are looking for Cooks at Maurizio's, Salt + Ash, Peacock, Drift and Mystic who will work closely and collaborate with our amazing team and will be willing to push boundaries to keep the dining experience fresh and exciting.
A member of The Armour Group Ltd, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!