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Tim Hortons restaurant manager empowers and leads your team to deliver exceptional guest experiences. You promote a respectful environment and support the Owner in running a successful Tim Hortons location.
You recruit, train, and coach a diverse team to meet Tim Hortons' high standards while planning, organizing, and evaluating daily operations to improve service and efficiency. Excellent communication and multi-tasking skills are essential; you will balance budgets, monitor performance, and
CA$63,000.00–CA$72,000.00 yearly
Full-time
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.
You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day!
Responsibilities include:
Why work for us?
Excellent communication skills * Ability to multitask * Problem Solving * Organizational Skills * Friendly and Outgoing * Must be able to lift 50 lbs.