retail store supervisor

UMI SUSHI EXPRESS; Alberta; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant team at an innovative sushi express restaurant where your culinary skills will shine! As a key member of the kitchen staff, you will prepare and cook delicious meals while ensuring the highest standards of cleanliness and food safety. With a focus on flexibility and reliability, this role offers you the opportunity to train fellow staff members and contribute to a dynamic work environment. If you have a passion for cooking and a desire to grow in the culinary field, this position is perfect for you!

Qualifications

• 1-2 years of experience in food preparation and cooking.
• Ability to train staff and maintain cleanliness in the kitchen.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas for cleanliness.
• Train staff in food preparation and handling.

Skills

Food Preparation

Cooking

Staff Training

Kitchen Inspection

Cleaning

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas

Supervision

• Cook (general)

Work Conditions and Physical Capabilities

• Standing for extended periods

Personal Suitability

• Flexibility
• Reliability

Experience

• 1 year to less than 2 years