Retail Sales Associate

VG Meats; Hamilton; On-site; CAD 19,889 - 28,326; Full time

Benefits offered by this job

Competitive wages

Employee discount up to 20%

Growth opportunities

Hands-on learning

Regenerative workplace culture

Job summary

A family-owned meat company in Stoney Creek is seeking a Retail Sales Associate/Cook. This hybrid role involves preparing high-quality dishes while engaging with customers. Ideal candidates have at least one year of commercial cooking experience or retail food experience, along with strong skills in time management and teamwork. This position offers competitive wages and a chance to work in a regenerative food system environment.

Qualifications

• Minimum 1 year of commercial cooking experience, OR experience in a retail food environment.
• Strong understanding of food preparation, safety, and kitchen operations.
• Ability to work in a fast-paced, team-oriented environment.

Responsibilities

• Prepare and cook a variety of dishes to high quality standards.
• Support and oversee daily kitchen operations.
• Serve and engage with customers in a retail setting.

Skills

Critical thinking

Problem-solving

Food quality

Sustainability

Customer engagement

Time management

Organizational skills

Job description

Retail Sales Associate/Cook

Location: Stoney Creek, ON
Job Type: Full-Time (35 hours/week)
Wage: Starting at $17.50/hour (based on experience)

Why Work at VG Meats?

At VG Meats, you’re not just taking a job—you’re joining a mission.

• Competitive wages based on your skills and experience
• Employee discount of up to 20% on our premium products
• Growth opportunities in a fast-growing, purpose-driven company
• Hands-on learning across retail, culinary, and production
• A regenerative workplace culture that supports our team, farmers, customers, and community

About the Role

VG Meats is looking for a passionate and skilled Cook to join our team in Stoney Creek.

This is a unique hybrid role that blends culinary expertise with retail engagement. You’ll play a key part in delivering high-quality food experiences while supporting both kitchen and retail operations.

We’re looking for someone who is:

• Critical thinker and problem-solver
• Passionate about food quality and sustainability
• Comfortable working across kitchen and customer-facing environments
• Motivated to contribute to a regenerative food system

Key Responsibilities

• Prepare and cook a variety of dishes to high quality standards
• Execute special menu items as directed by management
• Support and oversee daily kitchen operations
• Maintain inventory and track food, supplies, and equipment
• Ensure all kitchen, storage, and prep areas are clean and sanitized
• Assist with menu planning, portioning, and food cost control
• Set up and maintain attractive food displays
• Serve and engage with customers in a retail setting
• Provide product recommendations and drive sales through suggestive selling

Requirements

• Minimum 1 year of commercial cooking experience, OR
• Experience in a retail food environment
• Strong understanding of food preparation, safety, and kitchen operations
• Excellent time management and organizational skills
• Ability to work in a fast-paced, team-oriented environment

About VG Meats

VG Meats is a fourth-generation family business committed to producing high-quality, sustainable food through regenerative farming practices. We specialize in tenderness-tested beef, pork, and pastured poultry—products our customers trust and love.

Our work connects farmers, retailers, restaurants, and communities through a shared commitment to better food systems.

VG Meats is an equal opportunity employer. Accommodations are available throughout the hiring process upon request.