Meat Cutter

Farm Boy Inc.; Pickering; On-site; CAD 42,000 - 56,000; Full time

Job summary

Farm Boy Inc. is seeking a Meat Production team member to support high-quality product preparation for our retail stores, ensuring strict food safety standards and outstanding service to customers and suppliers.

You will work in a central meat production facility, performing cutting and trimming, assisting with inventory and packaging orders, and contributing to continuous improvements. A related post-secondary program and 3 years of cutting experience are preferred, with a flexible schedule

Qualifications

• Completion of a related post-secondary program is typically required.
• Minimum of 3 years of cutting experience in a high-volume meat department or meat production operation.
• Superior sanitation, cleanliness, and food safety practices.
• Strong organizational, time management, and communication skills.
• Team-oriented approach; collaborative work style.
• Detail-oriented execution of daily tasks.
• Willingness to follow company policies with minimal supervision.
• Dependable with a history of reliable performance.
• Ability to make sound decisions and implement initiatives timely.

Responsibilities

• Ensure compliance with all company policies and procedures for Central Meat Production operations.
• Perform cleaning and sanitation per government regulations and Farm Boy policies.
• Uphold Health & Safety practices to optimize efficiency and safety.
• Support team members and foster a collaborative work environment.
• Contribute to ongoing improvements of the Central Meat Production facility.
• Produce and prepare fresh meat items including cutting and trimming.
• Assist in product distribution to retail outlets.
• Assist management with inventory, packaging orders, and other tasks as needed.
• May undertake additional related duties as required.

Skills

Cutting experience

Sanitation standards

Time management

Organization

Communication

Team-oriented

Attention to detail

Adherence to policies

Dependability

Decision making

Flexibility in schedule

Education

Post-secondary program in related field

Job description

If you’re looking for more, you’ve come to the right place.

From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special. Our team members uphold the standards we set long ago by making the exceptional everyday, building relationships with our customers and with each other, and finding a place where their potential meets opportunity.

Job Description

This position is responsible for contributing to the coordinated efforts of preparing high-quality products for our retail stores. The performance of the duties must align with all Food Safety standards, and ensure a quality service approach to all customers, employees and suppliers. All responsibilities must be performed in a manner consistent with the Farm Boy Way.

Major Responsibilities:

• Ensure full compliance of all company policies and procedures that pertain to the ongoing operation of the Central Meat Production facility.
• Ensure execution of cleaning and sanitation practices that are in strict accordance with both Government regulation and Farm Boy Central Meat Production policies and procedures.
• Ensure proper Health & Safety practices are adhered to in an effort towards optimizing efficiency, work safety and food safety.
• Actively participate in helping to create a team-oriented work environment such as providing support and assistance to all fellow team members as required.
• Actively participate in the ongoing effort to improve business practices of the Central Meat Production facility.
• Production of all fresh meat items including but not limited to cutting and trimming.
• Participate in product distribution to Retail outlets.
• Provide input and/or assistance as requested from Management team for various operational tasks such as inventory-taking and ordering of packaging, as well as any other requests that a team member is deemed capable of contributing to.
• May be requested to undertake other related duties on a periodic basis.

Qualifications

• Typically requires completion of a related post-secondary program plus a minimum of 3 years of cutting experience in a high-volume meat department or meat production operation or an equivalent combination of education and experience.
• Superior standards of sanitation, cleanliness and food safety.
• Good organizational, time management and communication skills.
• Strong team-oriented approach to tasks.
• Detail oriented as it pertains to execution of daily tasks.
• Willingness to strictly adhere to company policies and procedures with little supervision.
• Positive outlook with a history of proven dependability and commitment.
• Ability to make sound decisions and to carry out initiatives timely and effectively.
• Must be able to work a flexible schedule including afternoons, evenings, weekends and holidays.

Work & Sensory Environment:

• Required to wear cumbersome protective clothing or equipment during shift.
• Lack of control over pace due to multiple and/or tight deadlines beyond one’s control.
• Ability to work in a cold environment (2 to 4 degrees Celsius).
• May be required to lift, carry and/or handle heavy objects.
• Required to stand for extended periods of time.

Additional Information

Grow a career with us.

Farm Boy takes pride in growing a team that represents the best in the business. Join us for the career you’re craving!

We are committed to building a diverse and inclusive workplace. We encourage individuals from all backgrounds, identities, and experiences to apply—including those with non-traditional career paths.

We strive to create an environment where everyone feels valued, respected, and supported. Accommodations are available upon request for employees and applicants who may require them.

We do not use AI to assist in the recruitment process and this job posting is for an existing vacancy.