Retail Kitchen Cook: Grills, Pastry & Menu Prep

ubc; Vancouver; On-site; CAD 32,000 - 34,000; Part time

Job summary

UBC Food Services is hiring a Third Cook - Retail (Auxiliary) to cook and prepare meals following a menu plan in a fast-paced food service setting. Five vacancies are available, with a CUPE 116 hourly classification and a compensation range of CAD 23.40 to 24.74 per hour.

Reporting to a supervisor, you will work under general supervision and contribute to menu execution and quality control. The role emphasizes sanitation, safety, and collaboration with the team, with opportunities to support

Qualifications

• Certificate in cooking from a recognized cooking institution.
• FoodSafe level 1 certificate.
• Minimum one year of related experience or an equivalent combination of education and experience.
• Willingness to respect diverse perspectives, including perspectives in conflict with one's own
• Demonstrates a commitment to equity, diversity, and inclusion.

Responsibilities

• Cooks and or prepares main courses, pastry items, bakeshop items, desserts, salads, sandwich plates and specialty items on a large scale and as per unit requirements.
• Performs grill cooking and short order cooking; takes food orders from customers as required.
• Recommends food inventory levels; assists in maintaining inventory.
• Cleans kitchen and kitchen equipment.
• Assesses and ensures quality of finished product prior to shipping out.
• Performs the duties of other food service workers on a relief basis as operationally required.
• Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.
• Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Education

Certificate in cooking

FoodSafe level 1 certificate

Grade 12 Education

Job description

UBC Food Services is hiring a Third Cook - Retail (Auxiliary) to cook and prepare meals following a menu plan in a fast-paced food service setting. Five vacancies are available, with a CUPE 116 hourly classification and a compensation range of CAD 23.40 to 24.74 per hour.

Reporting to a supervisor, you will work under general supervision and contribute to menu execution and quality control. The role emphasizes sanitation, safety, and collaboration with the team, with opportunities to support