Restaurant Team Lead: Food Service & Quality

Job Bank; Quebec; On-site; CAD 19,000 - 28,000; Full time

Job summary

WS & Company Ltd. is seeking a Food Service Supervisor for an on-site role in Caraquet, NB. The position involves supervising and coordinating restaurant staff, training on duties, sanitation, and safety, and ensuring quality in food and service.

The role requires secondary education, 7 months to 1 year of experience, and offers permanent, full-time employment at 35 hours per week, at $17.35 per hour. Start date is as soon as possible.

Qualifications

• Proven ability to supervise kitchen or restaurant staff.
• Experience training staff on duties, sanitation and safety.
• Ability to estimate ingredients and supplies for meals.
• Ensure quality of food and service meets standards.
• Prepare budgets and cost estimates.

Responsibilities

• Oversee and coordinate activities of food prep and service staff.
• Train staff in duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Monitor food quality and service standards.
• Prepare and manage budgets and cost estimates.
• Address customer complaints or concerns.
• Maintain stock, repairs, sales and wastage records.
• Prepare and submit reports.
• Create food order summaries for the chef.
• Supervise tray assembly and delivery of food trolleys.

Skills

Teamwork

Communication

Customer service

Flexibility

Attention to detail

Education

Secondary school diploma

Job description

WS & Company Ltd. is seeking a Food Service Supervisor for an on-site role in Caraquet, NB. The position involves supervising and coordinating restaurant staff, training on duties, sanitation, and safety, and ensuring quality in food and service.

The role requires secondary education, 7 months to 1 year of experience, and offers permanent, full-time employment at 35 hours per week, at $17.35 per hour. Start date is as soon as possible.