restaurant supervisor

Rang De Indian Cuisine; Ottawa; On-site; CAD 40,000 - 55,000; Full time

Job summary

A restaurant specializing in Indian cuisine is seeking a kitchen supervisor who will oversee food preparation and service quality. The successful candidate will manage kitchen staff, ensure compliance with safety regulations, and maintain inventory records, all while addressing any customer concerns.

Qualifications

• 1 to less than 2 years of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.

Skills

Supervision

Quality Control

Training

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage