restaurant supervisor

Charcoal Kitchen + Bar; Mississauga; On-site; CAD 80,000 - 94,000; Full time

Job summary

Charcoal Kitchen + Bar in Mississauga, ON is seeking a Restaurant Supervisor to oversee daily on-site operations, ensure food quality and timely service, and coordinate between kitchen and front-of-house teams.

This role requires 1–2 years' experience in food service, a secondary school certificate, English proficiency, and strong communication. You will supervise staff, plan schedules, train for sanitation and safety, handle guest concerns, and prepare reports.

Qualifications

• 1–2 years of related experience in food service or restaurant supervision.
• Strong leadership and communication skills.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Initiative

Education

Secondary school diploma

Job description

Job details

restaurant supervisor

Posted on August 20, 2026 by a licensed third-party for Employer details Charcoal Kitchen + Bar

• Location Mississauga , ON L4W 5B6
• Work location On site
• Salary $ 37.00 HOUR hourly / 40 to 50 hours per week
• Terms of employment Permanent employment Full time
• Overtime required, Morning, Day, Evening, Night, Weekend, Shift
• Starts as soon as possible
• vacancies 2 vacancies
• Source Job Bank #3652801

• Mississauga, ON

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Languages

English

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people
• 5-10 people

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Initiative

Screening questions

Do you have experience working in this field?

Do you meet the language requirements listed in the job posting for the position (English or French)?

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-09-10

Important notice

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.