restaurant supervisor

Harveys 2598; Kingston; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant chain seeks a Restaurant Supervisor in Kingston to manage food preparation and service quality. The successful candidate will train staff, ensure compliance with health standards, and address customer concerns, contributing to a pleasant dining experience.

Qualifications

• Demonstrated ability to train staff in job duties.
• Experience in maintaining food quality control standards.
• Capability to address customer concerns effectively.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Maintain records of stock and sales.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Experience

• 7 months to less than 1 year

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