Overview Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Willing to relocate
- Restaurant
Responsibilities Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Establish work schedules
- Negotiate with clients for catering or use of facilities
- Ensure health and safety regulations are followed
- Balance cash and complete balance sheets, cash reports and related forms
- Provide customer service
- Negotiate arrangements with suppliers for food and other supplies
- Organize and maintain inventory
Supervision
- Food and beverage servers
Additional information Security and safety
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Attention to detail
- Overtime required
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Accurate
- Reliability
- Organized