Restaurant Suite Server Part Time, Sarnia Sting Season

COMPASS GROUP CANADA; Sarnia; On-site; CAD 21,000 - 29,000; Full time

Job summary

Compass Group Canada is seeking a friendly Waitstaff to take and deliver food and beverages in the dining room, ensuring guests receive prompt, attentive service. You will greet guests, explain menu items, and attend to dietary notes while maintaining cleanliness and sanitation standards.

The role requires strong communication, prior food service experience, and the ability to lift heavy items and stand for long periods.

Qualifications

• Experience in the food services industry.
• Valid Food Handler Certificate or provincial equivalent.
• Excellent communication and ability to work with others.
• Physically capable of lifting and moving heavy items and standing for long periods.

Responsibilities

• Greet guests promptly and warmly; take orders and deliver items following service steps.
• Deliver food promptly and professionally; maintain safe handling and sanitation standards; follow up on guest needs.
• Explain menu items and dietary options; advise on drink-pairings and accommodate notes on preferences.
• Coordinate with back-of-house staff to ensure accurate orders and special requests are met.
• Address complaints or issues promptly and relay to supervisor as needed.
• Ensure dining room is set up and maintained clean and sanitized before and after service.
• Support staff from other departments during special events.

Skills

Food service experience

Strong communication

Physical stamina

Job description

How you will make an impact:

You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.

As a Waitstaff, you will be:

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
• Work with staff of other departments to perform job duties during special events and functions

About you:

• You have previous experience in the food services industry
• You must have a valid Food Handler Certificate or provincial equivalent
• Exceptional communications skills and ability to get along well with others
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift

The hourly wage rate for this position is $17.95. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.