Restaurant Server

Pomeroy Lodging; Grande Prairie; On-site; CAD 26,000 - 34,000; Full time

Benefits offered by this job

Competitive wages and Health and Well-

Job summary

Pomeroy Lodging in Grande Prairie, Canada, is seeking a Server to join our team. You will create a warm, welcoming dining atmosphere and provide efficient service, contributing to guest satisfaction and repeat visits.

With a focus on product knowledge and courteous guest interactions, you will help maximize revenue while upholding our service standards in a fast-paced hotel setting. ProServe certification is required and prior serving experience is a plus.

Qualifications

• Previous experience as a server or in a food & beverage position is an asset.
• Tech savvy.
• ProServe certification is required.

Responsibilities

• Ensures the restaurant, public areas, server stations, and storage areas are "picture perfect" for optimal first impressions.
• Welcomes guests entering the restaurant in a prompt and courteous manner.
• Develops excellent product knowledge about the menu and feature items and can answer any inquiry.
• Maintains accuracy and attention to detail when taking guest orders and entering information into the POS system.
• Prepares itemized cheques and collects payments from tables.
• Adheres to all regulations governing the service of food and alcohol.

Skills

Tech savvy

Customer service

Tools

POS system

ProServe certification

Job description

We are looking for a Server to join our team!

If you are a person who has a knack for multitasking and enjoys a fast-paced, exciting work environment, this is the perfect job for you!

Job Description

As a Server, you have the authority to exceed guest expectations by creating a warm and welcoming atmosphere that coincides with our "we've been expecting you" sense of arrival for our guests. Your role is crucial because you are pivotal in the guest's impression of quality service throughout our hotel. From providing efficient and friendly service to setting the stage for a personable dining experience, you will maximize food & beverage revenue while creating a lasting impression on our guests.

Pomeroy Perks

• Competitive wages and Health and Wellness benefit plan.
• Paid on-the-job training with additional learning opportunities.
• Growth and development opportunities, both personal and professional.
• Personal days: 5 per year after 90 days of continuous full-time employment.
• Pomeroy Stay Travel Program.

Key Focuses

• Ensures the restaurant, public areas, server stations, and storage areas are "picture perfect" for optimal first impressions.
• Welcomes guests entering the restaurant in a prompt and courteous manner.
• Develops excellent product knowledge about the menu and feature items and can answer any inquiry.
• Maintains accuracy and attention to detail when taking guest orders and entering information into the POS system.
• Prepares itemized cheques and collects payments from tables.
• Adheres to all regulations governing the service of food and alcohol.

Experience/Passions/Education

• Previous experience as a server or in a food & beverage position is an asset.
• Tech savvy.
• ProServe certification is required.

Working Conditions

This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines. This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.

About Pomeroy Lodging

Pomeroy Lodging is Western Canada's leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.